Sugar does not throw this small dessert do not know if you have eaten, it is a more famous snack in Guangdong, eat very soft and sticky, the taste is very sweet. It looks like a sugar ball, and friends who like to eat sweets have a good taste.
Today, sugar has become a famous snack in the country, and it is a matter of course for outsiders to travel to the local area and eat a bowl of local sugar. In fact, doing it at home is also very simple, and it can be said that it is simple to be unspeakable, the material is ordinary, you can buy it everywhere, a few minutes, you can eat the snacks that drool without leaving home.
Ginger is used in this delicacy, so it has the effect of driving away cold and keeping warm, and the taste is first-class, and it is best to eat it in autumn and winter. If you like it, try it.
【Sugar does not fling】
Ingredients to be prepared: glutinous rice flour, warm water, cooked white sesame seeds, white sugar, cooked peanut crumbles, a little ginger slices, brown sugar.
【Start production】
The first step, first prepare all the above ingredients, and then fry the sesame seeds, the sesame seeds are best cooked, so that the sesame seeds will be more fragrant, and the cooked sesame seeds, fine sugar, and crushed peanuts are poured into a bowl.
The second step, this peanut is also to be crushed after frying, pour the three into a bowl and mix together, if there is coconut at home, you can add a little coconut;
The third step, then prepare a large basin, add the prepared glutinous rice flour into it, and then slowly pour warm water into it, and then stir and knead the dough, while stirring with chopsticks, do not add all the warm water, otherwise the water may be diluted, and finally kneaded into a smooth surface dough;
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The fourth step, after the dough is kneaded, divide it into several small doughs, these small doughs do not make too big, a little smaller can be, the dough will expand and become larger when cooking;
Step 5: Prepare the soup pot, pour the pot with an appropriate amount of water, and then boil the small dough into it, and take out the boiled small balls and soak them in cold water;
Step 6, then pour the pot into the pot with the right amount of water, ginger slices, brown sugar, brown sugar, turn to high heat and cook, then turn to medium heat and cook for three minutes. Take out all the ginger slices, then put the boiled small balls into it and continue to cook on medium heat;
The seventh step, finally, fish out the balls and put them in a bowl, drizzle the brown sugar water on it, sprinkle with crushed peanuts, white sugar and white sesame seeds, so that a piece of sugar is completed without flinging;
Delicious and tempting sugar is ready without flickering, and it is delicious to eat a special bite, sweet is not greasy at all, and it is most suitable to eat as a dessert.