by Xiaoyuan's Kitchen 【Douguo Food Official Certified Master】
Ingredients for dough:
Glutinous rice flour 85g
Warm water 70g
Syrup ingredients:
White sugar (brown sugar) 15g
Water 25g
Crushed peanuts 10g
1. Prepare the ingredients
2: Add warm water and dough with glutinous rice flour.
3、Divide into small portions and roll into small rounds (make ten pieces)
4: Make water in a pot, bring to a boil, add the kneaded balls, and cook until the balls float (about 3 minutes)
5, fish out, put in cold boiling water and soak for 5 minutes, (can make the balls more q bomb)
6: Pour sugar and water into a pot, bring to a boil and reduce to low heat until thick.
7, soaked balls plated, poured with boiled syrup, (you can also directly put the soaked balls into the syrup, low heat for one minute,
8: Sprinkle peanuts with crushed peanuts
Peanut crushing is done by sautéing the peanuts over low heat and peeling them, crushing them with a rolling pin.
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