Guangdong dessert snacks are numerous, one of which is called sugar not to fling, sugar does not fling belongs to a famous snack in Dongguan, Guangdong, its origin and allusions, it is said that it is also related to the eight immortals, here is not much to say. Its taste is definitely crisp and sweet, sober and not greasy, full of flavor, salty and salty for all ages. Sugar is the twin brother of Tangyuan, and ginger juice is especially cold and righteous. The sugar is not thrown away, directly knead the glutinous rice flour into powder balls, cook it in an iron pot with boiling hot syrup, and then sprinkle it with crushed fried peanuts or shredded fried eggs to accompany the food.
by Chu Chu Small Kitchen
Water ground glutinous rice flour 100 g
Hot water about 70 grams
Sautéed peanuts 15 g
Egg skin to taste
Brown sugar 20 g
Water (boiled sugar water) 50 g
1, 100 grams of glutinous rice flour, pour about 70 grams of hot water, do not add all the water at once, while adjusting and adding.
2: Knead into a soft and moderately hard dough. If it is too dry to form a ball, you can add some water appropriately, if it is too wet, add some powder, flexible control.
3: Knead the powder into small balls, about 10 to 14 pieces.
4, pour an appropriate amount of water into the pot to boil, the amount of water is best to not pass the balls, put in the powder balls, while cooking while shaking the pot, to avoid glutinous rice balls sticking.
5, cook until all the balls are floating up.
6, 50 grams of water plus 20 grams of brown sugar (there are brown sugar with brown sugar, the color will not be so dark), boil, the amount is small, pay attention to cooking over low heat.
7: Put in the boiled balls, continue to cook on low heat, stir while cooking, to prevent sticky pans from cooking paste.
8, cook until the sugar water is viscous.
9: Beat an egg and spread it into egg skins.
10: Crush the fried peanuts and cut the egg skin into strips.
11. Put the boiled balls in a bowl, sprinkle peanut crushed and egg skin on top and eat!
12, glutinous, sweet and sweet sugar is not thrown well! Do you like it? Give it a try too!
13, open to eat...
1. Pay attention to the moderate softness and hardness of the powder dough, add most of the water first, and leave a small part for later adjustment. 2. Do more, the balls can be cooked directly in sugar water, we do less syrup not much, so first cook the balls and then put them in the syrup to cook, so as not to make the balls not yet cooked the syrup has dried. 3. Can be added to the ginger juice to cook together, the taste is very good, but also can drive away the cold. 4. There is brown sugar with brown sugar boiled color is better, no use brown sugar, and then use granulated sugar! It doesn't matter if you eat your own flexibly.
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