Sugar does not fling the practice. This Cantonese unique snack, or the meaning of marriage success or failure of the sugar does not dump the story legend "sugar does not fling" is a unique dish in the Lingnan region of the blind date ceremony, today's Dongguan Dongkeng, Tea Mountain, Hengli area, the old society of male and female marriage is not free, need parents to decide, if there is a preliminary intention, then the man will go to the woman's home, if the woman's parents agree to this family affair, then cook "sugar does not fling" this dish to greet the man. When the man sees that the "sugar is not thrown" on the table, he knows that this family affair cannot be "dumped", so he will eat a bowl and add a bowl, which means that good things are in pairs, if the woman's parents do not agree with this family affair, it is the rotten bamboo sugar water that boils and breaks the eggs, and the man will also drink a mouthful and leave.

Sugar does not fling the practice. This snack unique to Cantonese people is still the meaning of the success or failure of marriage

Sugar is not thrown, also known as Ruyiguo, is a unique cuisine in Guangdong, its characteristics: the taste is sweet and smooth, sweet but not greasy, full of flavor, all kinds of people are adapted. The "sugar does not fling" method is relatively simple and easy to do, and the ingredients are also very common: glutinous rice flour, brown sugar, peanut rice crushing, sesame seeds

Method and material (amount of 20 pieces):

Glutinous rice flour 180 g,

About 100 grams of water (main ingredient) 40 grams of brown sugar

3 slices of ginger, 40 g water (syrup juice)

40 g ground peanuts, black and white cooked sesame seeds, 20 g sugar (ingredients)

method:

1: Add sticky rice flour to sticky rice flour, add water evenly, roll into a smooth glutinous rice flour ball, and then rub into small balls of about 12-15 grams for later use.

2, the balls into the water boiled, time to see the personal kitchen utensils to pick up and set aside.

3: Stir the brown sugar 50 g and water 50 g until the sugar melts, add ginger slices, cook out the aroma and then fish out the ginger slices

4: Cook and crush the peanuts, add the sautéed black and white sesame seeds and sugar, and mix well.

5: Pour the cooked balls into the sugar juice, cook slowly for a while, turn off the heat for a while after the sugar juice is thick.

6: Sprinkle sesame seeds and peanuts on a plate to enhance the flavor