Yesterday was the Lantern Festival, in the afternoon temporarily used the ready-made materials at home to make sugar not to fling, good taste, high value, I wish my family and friends of bean fruit food Happy New Year! Happy family! ^_^
By Floating Lake 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Glutinous rice flour 150 g
Boiling water (mixed with glutinous rice flour) 90 g
Peanut rice 80 g
White sesame seeds 30 g
Cooked soybean flour 30 g
Brown sugar 80 g
Water (for boiling brown sugar) 100 g
<h2>Practice steps</h2>
1: Cut a hole in the middle and pour boiling water. It's a drop, I use boiling water, before listening to friends in the foodie group talk about the practice of fried sugar balls, I borrowed. Sure enough, the sugar that comes out of this does not have the taste of a Q bomb.
2, this is a kneaded glutinous rice ball, drier than usual kneading. 90 grams of water, do not pour at once, add as appropriate according to the situation.
3: Fresh peanuts and rice, bake in the oven and peel.
4: Put the peanut rice into a bag and use a hammer to crush the peanuts.
5: Roast the white sesame seeds, sauté the soybeans and beat into powder. This is a group photo of crushed peanuts, cooked white sesame seeds, and soybean flour. I did more, put the sealed jar for preservation, and I can continue to use it next time.
6, start to make sugar without throwing. Kneaded glutinous rice balls, kneaded into one by one balls, I weighed it, each about 15 grams, in fact, the size is arbitrary. ^_^
7: Boil water in a pot, boil the water and put the glutinous rice balls into it to cook.
8, at this time, the other pot is also synchronously opened, put in 80 grams of brown sugar and 100 grams of water, stir continuously, boil until the brown sugar melts.
9, wait for the brown sugar juice to be viscous, this side of the glutinous rice balls are also cooked, directly fished into the pot.
10, each glutinous rice ball is wrapped in brown sugar juice, beautiful and beautiful.
11: Put the pot into a bowl and sprinkle a layer of soybean flour first.
12, sprinkle some white sesame seeds, peanut crushed, quickly share while hot.
13, Q soft glutinous, rich taste of sugar does not fling, more than the Lantern Festival delicious!
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