Sugar is a traditional snack in Guangdong, its taste is crisp and sweet, the taste is sour and not salty, it is a delicacy suitable for all ages, so do you know the practice of sugar not throwing? The following Xiaobian will introduce the practice of sugar not dumping and how big the standard size of sugar does not fling.
Sugar is not thrown as in addition to ginger juice, not only delicious taste, but also to wet cold, play a health effect, let's take a look at how to make delicious sugar does not fling it.
Practice 1
material
Glutinous rice flour 150 g, sticky rice flour 50 g, peanuts, sesame seeds, slice sugar 2 pieces.
method
1. Sauté peanuts and sesame seeds until fragrant, peel and crush peanuts together with sesame seeds in a blender, or mash peanuts and sesame seeds in mortar, remove and set aside.
2. Add the same amount of sugar to the same amount of water and boil it over low heat, boil the sugar water into a slightly viscous syrup, add the glutinous rice flour to the appropriate amount of cold water and form a smooth powder ball, pinch the powder into long strips, divide it into appropriate size agents, and then rub the circle into a round ball (you can boil the syrup while making tangyuan).
3. Cook the rice balls in boiling water (float and cook for a while), remove them and put them in the syrup, mix well and cook slightly.
4. Sprinkle with peanuts and sesame seeds and eat hot.
Tips
1. The use of glutinous rice flour and sticky rice flour is to make the tangyuan taste not too sticky, and it is also possible to use glutinous rice flour. The ratio of glutinous rice flour and sticky rice flour can be adjusted according to your own preferences, and the more glutinous rice flour, the more sticky it is.
2. Slice sugar is sold in supermarkets, if you can't find brown sugar, you can also make tangyuan smaller, because there is no filling, too big to eat.
Practice two
Glutinous rice flour 120 g, peanut kernels (sautéed) 50 g, sesame seeds 5 g, water to taste, sugar 10 g, brown sugar 10 g.
1: Pour 120g glutinous rice flour into a container.
2: Pour 80g of boiling water into glutinous rice flour.
3: Knead into glutinous rice flour balls, knead for two minutes, let the powder dough moisturize a little.
4: Divide into 10 parts and roll into a round ball. The dough is kneaded a little harder and easier to form.
5: Bake peanut sesame powder in the oven to add flavor.
6: Put the right amount of water in the soup pot, after boiling, pour in the rice balls and cook until they float and fish out, about eight ripe.
7: In another pan, pour 10g brown sugar and 30g of cold water. If there is brown sugar or tablet sugar is better.
8: After the sugar water is boiled, pour in the rice balls, let the sugar water dip in the rice balls and then hold them up. Drizzle with a mixture of chopped sesame peanuts and sugar. When eaten, it is especially fragrant with peanuts and sesame chips.
9: Peel the peanuts, add sesame seeds and press them into crushed peanuts, then pour them into a container, and then roast them slightly when you want to use them.
Approach three
Glutinous rice flour (50 g), sticky rice flour (15 g), water (50 g), brown sugar (25 g), water (25 g), peanuts (to taste), sesame seeds (to taste), coconut (to taste).
1: Put the peanuts into a pan with a small amount of oil, stir-fry over low heat, add sesame seeds when the peanuts are slightly yellowed, turn off the heat and let cool.
2, use a grinder to make 1 into a powder (peanut peeling), if there is no grinder, you can also use a knife to chop.
3: Pour glutinous rice flour and glutinous rice flour into a clean basin.
4: Add cool water and form a soft and moderate dough.
5: Divide the dough into 4 equal pieces and roll them into round balls by hand.
6: Pour equivalent amount of water into the brown sugar.
7: Simmer over low heat to form a viscous syrup. Take another pot and cook the rice balls.
8: Put the cooked rice balls in a syrup pot and simmer for 2 minutes.
9: Sprinkle with minced coconut, peanuts, chopped sesame seeds and pour syrup on top.
1, because sesame seeds are easy to cook, so put peanuts after sesame seeds.
2: After the fried peanuts are cooled, shell them by hand, then flatten them with the side of the knife, and then chop them with the knife.
3, the dough and too soft will not be easy to shape, too hard will crack.
4: Boil the rice balls in an underwater pot, and after the rice balls float up, cook for another 3 minutes and turn off the heat.
5, eat while hot, it will harden after cooling.
Practice four
Sesame seeds, ground peanuts, egg rolls.
1. Prepare raw materials.
2: Add a little boiling water to the glutinous rice flour and knead it into a smooth glutinous rice flour ball that does not stick to the hand but has good stickiness.
3: Bring water to a boil.
4: Divide the glutinous rice flour into small powders and roll them into a circle, put them into the pot one by one, and pay attention to turning on the low heat.
5: After putting them all in, adjust to medium heat. Cook until it has surfaced for another minute, then serve on a plate.
6: Leave a little soup in the pot to cook the rice balls, add ginger and brown sugar, and simmer to make a viscous consistency.
7, pour the soup into the dish, do not pour too much, like to eat dry directly in the soup roll in the soup.
8, add black and white sesame seeds, peanut crushed, crushed egg rolls, sugar is not thrown well.
Conclusion: The above is to introduce all the contents of the practice of sugar not to be thrown, I believe that after reading the full text, we have understood how to make delicious sugar not to dump it, Xiaobian introduced a few simple methods, if you like it, you can quickly try it.