Baking novices making cookies often occur in a bad state of grasp, squeezing a bad shape, not in place, etc., resulting in unclear pattern baking, easy to fail. Today's bite of crisp, even if it is not very well distributed, will not affect its success rate, and the kitchen residue can also be 100% successful. A small one, the outer layer of golden crisp, a light bite will be crispy, plus the embellishment of almond slices, the taste layer is more abundant, make afternoon tea or take out small snacks, are very good. You can also swap almond slices for other nuts like chopped walnuts, which is a multi-flavored shortbread.
By Pick-up Daddy 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Low gluten flour 160g
Light butter 100g
Egg yolk liquid 40g
Powdered sugar 25g
Milk powder 20g
2 cooked egg yolks
Egg yolk liquid to taste
Almonds to taste
<h2>Practice steps</h2>
1: Pour 100 light butter and 25g of powdered sugar into a mixing bowl and beat with an electric whisk until swollen and whitish.
2: Add 40g of egg yolk liquid twice, and mix well with an egg beater each time.
3: Sift in 160g of low gluten flour and 20g of milk powder. Milk powder can increase the milk flavor, if not, it can be replaced with an equal amount of flour.
4: Sift in 2 cooked egg yolks, crush and add.
5: Mix well, take 10g as a portion, knead and flatten into a small cake.
6: Place the spacing on the baking sheet neatly, brush the surface with egg yolk liquid, and garnish with almonds.
7: Put in the middle layer of the oven that has been preheated to 170 °C in advance, and bake at 170 °C for about 25 minutes. The temperature difference of each oven is different, pay attention to observe the coloring situation, observe the surface of a puff pastry become golden, you can bake ~ ~ ~
8, can not eat at once, can be put into a sealed jar, room temperature preservation for about 5 days.
<h2>Tips</h2>
Tools: oven, screen, electric whisk Skilled time consuming: 1h Suitable for: no allergies to the above ingredients
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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