Speaking of Niulan Mountain Er pot head, it is the symbol of Kyo sake. The history of Erguotou on Niulan Mountain can be traced back to the Qing Dynasty, and during the Kangqian period, Erguotou wine was famous in Beijing. At that time, the three brothers of the Zhao family established the skill of the second pot head with their bare hands, which has been passed down to this day, especially the most famous name for the second pot head of Niulan Mountain can be said to be "authentic two pot head, authentic Beijing taste." ”
Drinking the second pot head is like drinking bean juice, which is a manifestation of the charm of old Beijing.
When you drink, order peanut rice, tofu shredded in Gaobeidian, burn it, shoot cucumbers, etc. Every time I come to Beijing to shoot a program to eat brine boiled fire, burst belly, white water sheep's head, I also come to bottle Niulan Mountain to help taste. Recently in Beijing on business, today special trip to Li Ji white water sheep head shop to eat sheep head pop belly, this restaurant is a century-old store, Niulan Mountain two pot head is also a century-old brand, especially suitable, today's meal can definitely eat well!
Ordered the signature dish white water sheep's head, popcorn, lamb noodles! This sheep's head must be paired with pretzels and salt, don't be in a hurry to chew it in your mouth, wait for the pretzel to melt in your mouth, and then eat it in one bite, and finally you must come to the cow pen mountain to press the smell of this lamb!
This popcorn with bullpen mountain is also an old tradition, the popcorn is crisp but dipped in sesame sauce will still be greasy, so eat two mouthfuls of popcorn must come to a sip of wine to relieve the greasy rice!
A few friends a bottle of good wine and a good table of good dishes, so comfortable!
Why is Bullpen Hill so popular?
This wine is located at the foot of Yanshan Mountain on the Chaobai River. It is the authentic source of the second pot head, and the authentic taste cannot be copied. Adhering to the essence of a century-old Chinese time-honored craft, "pinching the head and removing the tail to intercept the interruption", and inheriting the spirit of the "century-old wine cellar" of Niulan Mountain, brewing a unique wine aroma.
Good wine must have a good water source and technology, since ancient times, people have attached great importance to the use of water for winemaking. Even small artisanal workshops know that only good water can make good wine. In modern times, with the development of science and technology and the summary of the experience of the ancients, people have understood a truth about winemaking, that is, "the land of famous wines, there will be good springs." ”
Just like! Moutai and Langjiu are built on the edge of the Chishui River, Wuliangye and Luzhou Laojiao are located in the upper reaches of the Yangtze River, Jiannanchun has Yufei mineral water, Yanghe has Beauty Spring, Gujing Tribute Wine has Gujing Spring... Almost every kind of wine, when advertising its first-class quality, does not forget to put the water it uses in an important position, which shows how important water is to winemaking.
Our Niulan Mountain Wine is located on the Chaobai River, with beautiful natural scenery, pleasant scenery, abundant water resources, and good water creates good wine!
The traditional brewing process has the control of raw materials, the control of water sources and a series of traditional two-pot head brewing processes such as koji making, limicha, fermentation and so on. The raw material is high-quality sorghum in Shunyi, the water source is regional high-quality groundwater, and the various techniques of the brewing process are summed up, accumulated and precipitated by successive generations of winemakers. Therefore, the production of the second pot head of its wine is colorless, clear and transparent, fragrant and fragrant, elegant and soft, mellow taste, harmonious wine body, long aftertaste, quite popular with consumers.
Usually in Xi'an with friends to drink, NiulanShan er pot head is also often drunk wine, barbecue stalls, a handful of barbecue, a bottle of Niulanshan This is almost standard!
The popularity of Niulan Shan Er Pot Head in Xi'an is just like his name "Niu"!
Especially this niulan mountain aging 42 degrees, light bottle is particularly environmentally friendly and grounded, look comfortable, is our often supper stall on the ration wine, the price is affordable and good, the front section of the soft middle mellow aftertaste is fragrant, the key is to drink big, the next day is not a headache, so every time with friends to eat barbecue, drink this wine, there is no psychological burden, the price is not burdened!
The ancient sages were all lonely, but the drinker kept his name, and drank and wished everyone a good meal and a good drink