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<h1 class="pgc-h-center-line" data-track="23" > Old Beijing, two pot heads</h1>
In the old Beijing area, people usually love to drink a few sips, so what kind of liquor do the people like the most? The answer is beyond doubt, that is, the authentic second pot head wine of our old Beijing. When other liquor brands sound again, when they arrive in Beijing, there is no market gas at once; because the people only recognize the second pot of liquor. At present, there are three main two-pot head wines on the market, showing a trend of three points of the world: Red Star Two Pot Head, Niulan Mountain Two Pot Head and Yongfeng Two Pot Head. That Red Star, Niulan Mountain, Yongfeng who is more authentic, how to choose the second pot head wine? Love to drink two pot head to see:
<h1 class="pgc-h-center-line" data-track="22" > two pots are brewing processes</h1>
For the well-known erguotou wine, it is neither a liquor aroma, nor a liquor brand, but a winemaking process. Grains such as sorghum used for winemaking are fermented by aspergillosaccharides, and the starch in the grain is converted into alcohol; while proteins and other organic matter are converted into small molecule amino acids, organic acids, esters and other organic matter. Fermented sake is distilled out of the wine, in ancient times there are specially used to distill the sake of the big pot, the head of the pot and the tail pot of the tail of the wine is relatively inferior, drinking has a sour taste; only the second pot of the head wine is the best, the best taste, the most wine, the most aromatic.
<h1 class="pgc-h-center-line" data-track="21" > the best among the flavored liquors</h1>
Therefore, the head and tail of the head pot and the tail pot are removed, and only the second pot of the best quality wine is left, which has the concept of "two pot head", also known as "pinching the head, removing the tail, cutting the middle" winemaking process. Strictly speaking, no matter what kind of two-pot head liquor, it belongs to the fragrant liquor and is the best among the fragrant liquors. Erguotou wine generally uses sorghum as the raw material for winemaking, so that the wine quality is particularly pure and full, and the entrance will be refreshing and pure. The traditional barley or wheat and peas are used as raw materials, and the koji is made at low temperature, which is a saccharification fermentation agent. Adhere to the traditional old Wujiu method process, mixed steaming mixed firing, see the flower to receive wine and other winemaking technology, and "pinch the head, tail, cut the middle" of the two-pot head steaming technology is a milestone in the history of China's liquor development.
<h1 class="pgc-h-center-line" data-track="20" > Red Star Erguotou Wine and Twelve Shochu Shops in Old Beijing</h1>
After the liberation of Beijing, in May 1949, with the approval of the government, twelve old shochu breweries such as "Longquan", "Yonghecheng", "Tongquanyong" and "Tongqingquan" in old Beijing jointly established the Red Star Erguotou Distillery, inheriting the shochu technology of Nearly 800 years in Beijing. The original intention of the establishment of the factory was to brew "pure grain and good wine that the people can afford to drink"; therefore, the Red Star Erguotou wine brewed at the beginning was basically all 65 degrees high wine. Before 1965, there was only one distillery in Beijing, Red Star Erguotou, which produced erguotou, and the output was far in short supply. Therefore, in August 1965, the Red Star Distillery was established, with 12 branches, of which Niulanshan Distillery was one of them. Therefore, Niulanshan and Yongfeng are branches and escrow factories of Red Star Distillery.
<h1 class="pgc-h-center-line" data-track="19" > Niulan Mountain Erguotou</h1>
NiulanShan Er pot head in the three two pot head distilleries, is the best sales, in addition to the price of the people, Niu Lan Shan two pot head soft taste, cost-effective, won the favor of many people, which is also the reason why the Niu Lan Shan er pot head wine best-selling.
<h1 class="pgc-h-center-line" data-track="14" > Yongfeng second pot head</h1>
Although the reputation of Yongfeng Erguotou is not as famous as the previous two, it is also an authentic Beijing Erguotou, and in the Ming and Qing Dynasties, it was also used as a royal liquor of the court, with a certain historical inheritance and cultural heritage. In addition, the design of Yongfeng Erguotou bottle body is relatively trendy, focusing on attracting the favor of young people, and the alcohol content is relatively low.
Which tunnel is Red Star, Bullpen Mountain, and Yongfeng? How to choose the second pot head wine? Like two pot heads to understand. Friends, which of these three two-pot heads do you prefer? Welcome to actively leave a message!
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