Hi @Hello everyone! I am the kitten of "Kitten Loves Kitchen", and today I met you again to share life, share food, and share happiness! Today the kitten brings you a "minced meat fried cold powder" approach, which is a spicy and delicious dish, especially appetizing rice dish, today share it with everyone, if you like, you can try the "cold powder" fried to eat the taste.
When I was a child, whenever I was a child, my mother always made a large basin of cold powder, or cold mix or stir-fried to eat, sour and spicy, especially refreshing and delicious, every time will be spicy taste, make the tongue stick out, the face is full of tears, but still enjoy it, eat happily! Now I think about it and still drooling, now that I have been away from home for many years, I miss this mouthful more and more, especially in this sweltering summer, to put on a plate of cold mix or fried cold powder, that kind of sneaky feeling, numb, spicy, feel extremely cool.
In the past, I have shared with you the method of cold powder, and also shared the way to eat different spices and sauces, and today I shared with you the method of frying cold powder to eat, probably many people have not done this, nor have they eaten. In fact, the taste of cold powder stir-fried is also quite good! The hot fried cold powder, coupled with the spicy taste, makes you sweat in the hot summer, feeling not only relieved, but also refreshing, delicious and not greasy. Without further ado, the following describes the production method, like you can also try it!
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【Ingredients】: 1 kg of cold powder, 100 grams of lean pork, 1/2 cucumber
【Seasoning】: A few slices of ginger, 2 mixed garlic, 2 chives, 2 millet spicy, 1 spoon of watercress sauce, 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of salt, 1 spoon of sugar, 1 spoon of chicken essence, 1 spoon of pepper oil
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【Step 1】: Simply cut the lean meat into minced meat, cut the cold powder into small cubes of about 1-2 cm, and then plate them separately and set aside.
【Step 2】: Wash the cucumber, first change the knife to cut into diamond-shaped pieces, then cut into diamond-shaped slices, cut the chives into minced, cut the white onion and the green onion leaves separately, cut the garlic and ginger into minced, cut the millet spicy into circles, and then put them on the plate separately.
【Step 3】: Heat the pan to cool the oil, put the minced meat into the pot and fry over low heat.
【Step 4】: After the minced meat is cooked, pour in the onion, ginger, garlic and millet spicy and watercress sauce, and continue to stir-fry over low heat to create the aroma.
【Step 5】: After the seasoning is fried to taste, pour in the cold powder and cucumber slices, then add a spoonful of water, and at the same time add 2 spoons of light soy sauce, 1/2 spoon of dark soy sauce, 1 half spoon of salt, 1 spoon of chicken essence, 1 spoon of sugar, and then start to stir-fry quickly.
【Step 6】: After stir-frying evenly, add a spoonful of starch water, add a spoonful of pepper oil after thickening the soup over high heat, stir-fry evenly out of the pot and plate, and then sprinkle with chopped chives to garnish the dish.
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Today and share with you this dish of "fried cold powder" and share with you here, have you learned, their own cold powder, not only strong and smooth, but also very Q bomb, to the family as a wine under the meal, quite good, if you like this fried cold powder, remember to collect it first, use the weekend break, at home to make a meal! It is to pay attention to these details when making.
(1) Cool powder can be made by yourself, when making cold powder, the ratio of water and starch is 6:1, everyone adjusts the starch paste according to this ratio, and the cold powder Q elastic is smooth and delicious. Previous articles and videos have introduced the production process and method of cold powder, of course, if you are troublesome, you can buy it.
(2) Cold powder does not eat oil, with a non-stick pan only need a spoonful of oil is enough, so do not need too much oil.
(3) The amount of salt in soy sauce and bean paste is large, so it is best to taste it before putting salt to prevent salting.
(4) Put the cold powder in the pot, put some water, let the seasoning juice into the soup, and then hook the soup, let the soup wrap on the cold powder, so that the cold powder will enter the taste, because the cold powder is difficult to melt the taste into it.
(5) The cooking time of cold powder should not be too long, and the high temperature is easy to let the cold crush it.
The above content is the "fried cold powder" method that I shared with you, I hope it will be helpful to you today and I will share it with you here. Welcome to pay attention to the "kitten love kitchen" for reservation, I will update your food practices and skills every day, if you have any comments or suggestions you can interact with me in the comments below, kittens are very grateful, if you like kittens to share, just forward + favorite + like support it! Every one of your likes is the motivation for the kitten to continue to work hard! Thanks for the support, thanks for the company! We'll see you tomorrow!