Write this topic, the northwestern people understand, pulp water vegetables made of noodles.
As a northwesterner, in the hot summer, when there is no appetite for big fish and meat, come to a bowl of pulp water, the noodles are hand-rolled, fried a plate of leeks, green peppers, this is really called a beauty.
Northerners who have lived in other places for a long time, for a long time, do not come to a bowl of pulp water, feel that life lacks something? No matter how long you travel or travel, what you miss is a bowl of pulp water, now social transportation is accessible in all directions, the sense of distance is shortened, the material products are greatly enriched, coupled with the convenience of logistics industry and online shopping, you can eat the pulp and water dishes of your hometown there.
According to the data released by the research team of Lanzhou University, eating pulp water can keep the intestinal flora balanced, pulp water has a high cholesterol degradation capacity, and pulp water can alleviate hyperuricemia.
When I was a child, when life was difficult, ordinary people in the northwest, making noodles is nine times out of ten is the pulp water surface, that is the taste of the mother, the pulp water is fragrant, with hand-rolled noodles, noodle tendons, Tang Qing leek green noodles white and spicy red, see there is appetite. Later, after leaving my hometown and going to school and working for more than thirty years, I often think of that bowl of simple noodles.
Now live in the south for a long time, or miss the hometown pulp surface, online shopping express arrived, very soon, immediately do, the program can not be less, stewed water, pickled leeks, fried peppers, below, etc. to eat, always feel that something is missing? Could it be the difference in water quality between the north and the south? I thought, maybe, what we miss after all is home, the home that we can never go back to.
