Royalties
Seaweed to taste
Two cloves of garlic
Bean skin to taste
Shrimp skin to taste
A slice of green onion
One egg
Two scoops of sweet potato starch
Step 1
Cut the garlic and green onion into sections, beat the eggs and set aside, cut the bean skin into sections, and prepare the appropriate amount of seaweed and shrimp skin for later
Step 2
Heat the oil and oil 60%, add the garlic and green onions to the stir-fry to taste the flavor, add the bean skin and stir-fry evenly, then add water
Step 3
After the water boils, pour the eggs into the pot, then put the seaweed shrimp skin into the pot, after the pot is opened, pour the stirred good yam starch into the pot, and you can eat it one minute after the pot is opened