When I was a child, my favorite candy was peanut crisp candy, crispy and delicious, and the delicious food couldn't stop every time I was new in the New Year, my grandmother would make some of it, and that taste really stayed in my memory, and it wasn't that the peanut shortbread that I bought could be dripped, and I came to do it once today to see if I could perfectly reproduce the taste of that childhood
By Happy Eater
<h2>Royalties</h2>
Peanut rice 500 g
Peanut butter 130 g
130 g of water
Baby sugar 100 g
Water 105 g
<h2>Practice steps</h2>
1: Rinse the peanuts in advance, dry the water thoroughly, pour into the main cup of the London mist blender, select 120 degrees, reverse, speed 3, fry for 20 minutes, stir-fry until fragrant
2: Stir-fry peanuts and rice to cool, then rub off the red coat, pour into the main cup of the blender, cover the lid, and light the slightly coarser particles, so that the taste is the best
3: Add peanut butter, blend at speed 3 for 1 minute, then put in the oven and keep warm at 100 degrees
4, thick bottom non-stick pan pour into the young granulated sugar + water + water, boil over medium heat, you can stir before opening the pot, after boiling can not be stirred, easy to return to the sand, remember. Simmer to 122-126 degrees, the specific temperature depends on the tips, my home 24 °, humidity 30%, I boiled to 124 degrees just right
5: Turn off the heat immediately, take out the insulation peanut crushed and pour it into the pot, quickly stir well
6, then pour into the baking sheet covered with oil cloth or silicone oil paper, compact and roll flat, use the mold to print the square mark, so that the cut out is beautiful, the size is consistent
7, when warm, cut the pieces immediately, and you're done
8, crispy and delicious, is the taste of childhood, the entrance is melted, there are small peanut particles in the mouth, the more chewy the more fragrant
<h2>Tips</h2>
1. Without a blender, you can directly fry peanuts or bake in the oven 2. The temperature of boiling sugar is flexibly adjusted according to the indoor temperature and humidity, do not superstitiously believe in the thermometer, and observe the syrup state and color. Indoor humidity is high on the boiled to 126 degrees, on the contrary boiled to 122 degrees can be 3.Peanuts must be put into the oven 100 degrees after breaking, so that when mixed with sugar will not become hard immediately, about 50 ° when quickly cut into pieces, hard cut easy to break, cool through the packaging 4.Can not reduce sugar, sugar itself is a sweet snack, do not say anything so sweet according to my recipe to make peanut crisp sweetness just right, rest assured
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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