Ten years of Yangzhou dream, won the wind and fortune of the bo. Yangzhou boiled dried silk is a traditional dish in Yangzhou City, Jiangsu Province, belongs to the Huaiyang cuisine; also known as "chicken fire boiled dried silk", as early as the Qing Dynasty there was a habit of eating dried silk, the Qing Dynasty's "Wangjiangnan" words wrote: "Yangzhou is good, tea house guests can be invited." Add a thousand silk piles of fine wisps, cooked copper tobacco bags lying long seedlings, shochu crystal dishes. ”
In the north, we can't buy the tight texture of Yangzhou, which can be sliced and thinly sliced and cut into thin wires. So that's why Yangzhou dried silk out of Yangzhou nowhere else has that kind of taste. Yangzhou dry silk is extremely fine on the requirements of knife skills. A piece of white dried, the chef can be processed into 18 pieces, the cut dry wire is not only neat and uniform, but also its thickness can not exceed the matchstick.
There are two main methods of dried silk in Huaiyang cuisine, one is to mix dry silk, pluck the tofu slices into boiling water and boil two or three times, fish out, drain the water, and put it in a shallow soup bowl. Cut the garlic into inches, blanch slightly, the shrimp are thorough, and pile on the tofu shreds. Spiced peanut rice rub off the skin mask and sprinkle around. Good soy sauce, small ground sesame oil, vinegar (a small amount), drizzle in, mix well.
Stir dry shreds
The second is to boil the dried shreds. Chicken broth or bone broth boiled. If chicken broth is not available, it is also possible to cook a few slices of lean meat in a pressure cooker to get the soup, but there must be meat soup. Add shredded ham and shredded chicken. You can also add less mushroom shreds and bamboo shoot shreds. Or add shrimp, dried scallops, all are not indispensable. Those who want to soup white are salted. Or add soy sauce slightly (never much), a small amount of sugar, then the soup color is slightly reddish. Mix dry silk yi vegetarian, to be refreshing; boiled dry silk is not tired of thick.
Boil the shredded dry
Li Bai said: "Fireworks in March under Yangzhou. "Probably expected that the Guangling after the spring equinox is more beautiful than usual." And each garden, also has its own name, in March under Yangzhou, a word: slow, feel thin West Lake is not thin, everywhere is full of eyes qionghua, Yangzhou fried rice, red bean balls, hot dried silk, Wensi tofu, five diced buns, emerald roasted wheat, fresh meat cabbage tangyuan, Huaiyang cuisine is really exquisite. Going out for a walk, tasting food, enjoying the scenery, properly emptying the brain, and experiencing that kind of leisure is also a good choice...
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