Everyone knows that potatoes are a very common ingredient for us, and potatoes can be used to make a lot of very delicious food, such as the sour and spicy potato shredded that I shared with you today. This shredded sour and spicy potato is not the same as the sour and spicy potato shredded we usually make, and the shredded potatoes will be more sour, crisper, more delicious, and it is absolutely very delicious to eat. This shredded sour and spicy potato is definitely much more delicious than the usual sour and spicy shredded potatoes, so let's take a look at how it is made next.
【Sour and spicy shredded potatoes】
【Ingredients】Potatoes, white vinegar, garlic, dried chili peppers, red peppers, green peppers, spring onions, cooking oil, edible salt, sugar, chicken essence, soy sauce, aged vinegar, chili oil, water starch
【Preparation steps】
1, today to bring you together to make the food is sour and spicy potato shreds, sour and spicy refreshing, super rice, it is very simple to make. Let's gossip less, a piece of sour and spicy potato shredded ingredients are prepared, prepare a potato, the right amount of white vinegar, 5 cloves of garlic, three dried peppers, a red pepper, a green pepper, a spring onion, an appropriate amount of cooking oil, edible salt, sugar, chicken essence, soy sauce, aged vinegar, chili oil and water starch can be. After these ingredients are ready, you can start cooking the sour and spicy shredded potatoes.
2, and we do other foods about potatoes is the same, the first step is to first clean the potatoes, be sure to wash off all the soil on its surface, and then use a peeling knife to peel off the skin, so that you can fully prevent the soil on the potato skin from sticking to the potato meat. After the potatoes are peeled, we use a knife to cut them into thin strips, which must be thinner, and must be cut by hand, because it will taste better.
3: After the potato shreds are cut, put them in a large basin and add the right amount of water, then put the appropriate amount of white vinegar to soak it, and then put it aside. Crush the garlic first, then mince and chop the dried chili peppers. Place the dried chili peppers and garlic in a dish and set aside.
4: Next, we cut the green pepper and red pepper, cut into strips and put them on the plate for later, and finally cut the shallots into pieces and put them in the basin for later. Start the pot, boil half a pot of boiling water, add the shredded beans and blanch the water again, blanch the potatoes for two minutes, and then fish out the cold water after two minutes.
5: Start the pot, put a small amount of cooking oil into the pot, then add garlic and dried pepper to fry, after bursting the aroma, pour in the green and red pepper and stir-fry, stir-fry evenly, then add shredded potatoes and stir-fry for one minute. Because the shredded potatoes have been blanched to the point of breaking the ground, we don't need to fry for a long time, and after a minute we can start seasoning.
6: Add aged vinegar, soy sauce, chicken essence, sugar and salt to the pan, then quickly stir-fry them well. Stir-fry well, add a spoonful of chili oil, and mix them all together, then add water starch to outline it, stir-fry over high heat until the soup becomes thicker, then sprinkle the pre-cut green onion and stir-fry it to get out of the pot and plate. A particularly delicious shredded sour and spicy potato is done, do you like it or not?
【Tips】
1, shredded potatoes as fine as possible, so that the taste will be better.
2, shredded potatoes added to the appropriate amount of white vinegar when soaking, can effectively prevent the oxidation of shredded potatoes from turning black.
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