<h1 class="pgc-h-arrow-right" data-track="1" > fried shredded potatoes, soaked in blanched water is not right, teach you the correct method, shredded potatoes are fragrant and crispy</h1>
Hot summer, refreshing small dishes are of course indispensable, this time do not expect to eat any big fish and meat, eat more will feel very greasy, to some vegetarian dishes to eat to see, it is very good.
Although it is relatively hot now, it is still a little cold at home, and our family still dare not eat more cold dishes.
At this time, a plate of refreshing shredded potatoes, fragrant and crisp, is really appetizing. Shredded potatoes, this kind of delicacy from snacks to large foods, even if they have been eaten for decades, they can't get tired of eating them. When there is no appetite, a plate of it is served on the table, and the whole table is rushed to eat, and the meat is not changed!
But how to fry shredded potatoes, can be more crispy? Some people say that the potato shreds are boiled in water, and some people say that the potatoes are soaked in water, but these two methods are not as good as my approach. Today to teach you the correct way to do, follow this method, shredded potatoes fried out of the fragrant and crispy.
<h1 class="pgc-h-arrow-right" data-track="17" > [fried potato shreds].</h1>
Ingredients required: potatoes, garlic, green onion, dried chili peppers, peppercorns, salt, chicken essence, aged vinegar, soy sauce, cooking oil
1: Prepare 2 potatoes, wash the potatoes and peel off the potatoes. After peeling, cut it into shredded potatoes, but don't cut it too thinly, or it won't be crisp enough if you don't fry it.
2, after the shredded potatoes are cut, we put them in a container, and then put them under the flowing water, rinse several times, while rinsing again and again, and scrub until the starch in the shredded potatoes is washed. Shredded potatoes do not need to be blanched, nor can they be soaked in water, so wash the starch several times and wash the starch.
3: After washing the shredded potatoes, put the water aside for later use. Then cut the green onion into green onions, cut the garlic into minced garlic, and cut the dried peppers into sections and set aside.
4: Heat the oil in the pot, put the peppercorns in, fry them on low heat, fry them out of the aroma, and then fish them out and throw them away. Then we put the green onion and dried peppers in and stir-fry, then pour in the shredded potatoes and stir-fry.
5: When the shredded potatoes become soft and the color becomes translucent, add the right amount of aged vinegar and soy sauce to it and stir-fry it well. After stir-frying, then put the chopped garlic into it, then add a certain amount of salt and chicken essence, and when it is evenly fried, it is done.
It is too simple to make this dish, so that after it comes out of the pot, it sells very well, and people can't help but pinch a chopstick to eat a bite. Spicy and crispy, this plate of shredded potatoes is definitely a must-have item on the summer table.
Culinary knowledge:
1, the correct treatment of shredded potatoes should be placed in water, rinsed, kneaded several times, and washed out the starch in it.
2, minced garlic out of the pot before the place, than directly in the oil pot to fry the incense, the taste is better and more flavorful.