Cucumber presumably everyone is no stranger, especially in this hot summer, a plate of cold cucumber is better than a pot of chicken, duck and fish meat, cucumber is so popular, on the one hand, because the cucumber method is simple, you can eat directly, you can eat it directly, you can mix cold and stew, you can also put on the face, even the mask money is saved, on the other hand, cucumbers are particularly cheap, especially in the summer, a pound is less than a dollar, especially in our hometown, every household grows cucumbers, self-sufficient, not only clean but also save a lot of money.
Many times we go to the restaurant to eat cold cucumber, will find that the cucumber in the hotel is particularly crisp, there is a taste, how to try at home can not make that kind of taste, is it different from the cucumber of the hotel, in fact, it is not, but we do cucumber less steps, simple a few steps to make the cucumber taste difference a lot, eat it will feel no taste, the following I specifically share it with you.
<h1 class="pgc-h-arrow-right" data-track="3" > .25 cucumbers</h1>
1. Prepare two cucumbers, wash them, then pat them flat, cut them into pieces, put them in a basin, sprinkle a layer of salt on top, marinate for ten minutes, and then pour out the marinated water
2. Peel a garlic, then pat the garlic cloves flattened into minced garlic, put the minced garlic into a bowl, add green onions, friends who like to eat chili can also put a little chili noodles
3. Now start to consume some green onion oil, pour oil in the pan, put in the peppercorns, green onion and ginger slices, etc. After the green onion and ginger slices are fried to a brownish yellow, the large ingredients in the oil are fished out, and now the green onion oil is ready, then pour the hot oil on the garlic, then add balsamic vinegar, soy sauce, salt and thirteen spices, stir well
4. Pour the prepared sauce on top of the cucumber, add the appropriate amount of coriander, and stir well, so that a light and refreshing cucumber is ready.
<h1 class="pgc-h-arrow-right" data-track="12" > [tips for mixing cucumbers].</h1>
1. Cucumber needs to be flattened first, the flat cucumber will be more flavorful, the taste of the cucumber will be more crisp after being salted, and the water inside the cucumber is pickled out, which is also the way the hotel handles cucumbers
2. Green onion oil is also the key to the delicious taste of cold cucumbers, green onion oil has the effect of increasing fragrance, and hot oil splashed on the garlic, will also reduce the spicy taste of garlic, but also increase garlic aroma
Now I know why the cold cucumber in the hotel is so delicious, but just one more two steps, it will add a lot of points to the cold cucumber, if you don't have any appetite in the hot summer, try the cold cucumber!