When it comes to cucumbers, most friends first think of the cold cucumber. Cold cucumber is not only particularly simple to make, but also more delicious to eat, not only the taste is relatively crisp, more delicious, the taste is also particularly delicious. Some friends try to make their own cold cucumbers at home, but the taste is not as good as in the hotel, so why is the cucumber made in the hotel so delicious? Today, I will share with you a chef's method of making cold cucumbers, drinking and eating, let's take a look.
【Cold cucumber】
【Ingredients】Cucumber, salt, garlic, millet spicy, sugar, soy sauce, aged vinegar, sesame oil, chili oil, coriander
【Preparation steps】
1. Let's prepare the ingredients for the cold cucumber. Prepare 2 to 3 cucumbers, a spoonful of salt, 3 to 5 cloves of garlic, 3 to 5 sticks of millet spicy, a spoonful of sugar, a spoonful of light soy sauce, an appropriate amount of aged vinegar, sesame oil, chili oil and a coriander. The preparation of the ingredients is particularly simple and easy, so let's start cooking the cucumbers together.
2, put the prepared cucumber in a large basin, add edible salt to the cucumber, and then clean the cucumber, clean the cucumber with edible salt will be cleaner, after cleaning it, we will take it out, drain the surface water, and then put it on the board, and then crush it with a knife. Patting the cucumber with a knife will destroy the structure inside the cucumber, making it easier to absorb the flavor of various spices and making it more delicious to eat. After the cucumber is finished, we cut it into small pieces.
3, then prepare a slightly larger bowl, the bowl is large and easy to mix, you can make the spices and various ingredients fully stirred evenly. Then put the cucumber pieces in this large bowl, add the appropriate amount of salt to the cucumber, stir them well, and set aside to marinate for 5 minutes. Why salt it? Because this allows the excess water in the cucumber to be pickled out, making it more crisp and delicious to eat, and particularly tough.
4: Crush the garlic into small pieces, then wash and chop the millet peppers, chop them and put them in a large bowl. Maybe at this time, many friends will burn some hot oil and then pour them in minced garlic and millet pepper.
5, but this practice is more wrong, although it can stimulate the aroma of garlic and millet pepper, but it will also make cucumbers taste more greasy. So we don't need to burn hot oil and pour hot oil. Just put the cucumbers and various side dishes in a bowl and you can start seasoning.
6: Put an appropriate amount of sugar in the bowl, sugar can be freshened, then add soy sauce, aged vinegar, sesame oil and chili oil, and then chop the parsley into it, and mix well with chopsticks. Because the previous cucumber was salted, there is no need to add table salt, because adding table salt will make it more salty. Mix well and then place on another plate, where a delicious cold cucumber is ready.
【Tips】
1, cucumber as far as possible to pat loose, so that it tastes more flavorful.
2, cucumber with edible salt after marinating will not only make it taste crisp and delicious, but also increase the bottom taste.
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