<h1 class="pgc-h-arrow-right" data-track="1" Why are cucumbers at > restaurants so delicious? The back kitchen shares the experience, which is refreshing and flavorful</h1>
I think back to when I was a child, my grandfather planted a lot of cucumbers in the backyard, and then I was more naughty at that time, so I used playing cards to fly cucumbers, and the cucumbers were cut into half a root by me. Now there are no cucumbers in the backyard, and the family house has been rebuilt, leaving no trace of the past, only in the memory.
In the hot summer, cucumbers are the food we often eat, cucumbers cool to relieve the heat, take cold mix, but also special appetizers. When the weather is hot, you have to come to a plate of cucumbers, that is, cold cucumbers, refreshing and appetizing cucumbers, which is definitely the hottest dish on the table.
But we make our own cucumbers, always feel that there is no taste, why is the hotel cucumber so delicious? The back kitchen of the restaurant shared the experience, and it turned out that the cucumber was refreshing and flavorful.
Cucumbers cannot be directly mixed with cold, so that the cucumbers do not enter the taste, and the cucumbers will also produce water, resulting in a lighter taste. If you want to shoot cucumbers delicious, do this step first, and the cucumbers can taste. Let's share the method of shooting cucumbers, let's take a look at it
<h1 class="pgc-h-arrow-right" data-track="18" > [shoot cucumber].</h1>
ingredient:
1 cucumber, 4 tbsp balsamic vinegar, 2 tbsp light soy sauce, 1 tbsp sugar, salt, 3 cloves of garlic, 1 millet pepper, 1 tbsp chili oil, a pinch of sesame oil.
method:
The first step is to choose the prickly cucumber, the prickly cucumber has a good taste and is more suitable for cold mixing. Wash the cucumbers, then crush them with a knife face and cut them off for later. Mix the cucumber with salt, mix well, and marinate for more than ten minutes to marinate most of the water of the cucumber.
In the second step, marinate the water so that the cucumber is then brought to cold mix, so that it can absorb the flavor of the seasoning, making it more flavorful and crisp. After marinating, pour out the brine, you can not wash, because most of the salt is flowed away with the water, leaving a little salty taste just right.
The third step, then add minced garlic, millet pepper segments, chili oil, sugar, soy sauce and balsamic vinegar mix well, and then leave it for a period of time to make it taste, wait for more than ten minutes to eat, this time cucumber is very flavorful, the taste is also very good.
Tips:
Do not cut cucumbers with a knife, because crushed cucumbers are easier to taste.