【5-339】 This is a story of a leather egg that tastes very domineering, simple and rough to make a raw material... Messy dishes with temper in all aspects ----- 2021.05.27
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Peeled eggs one and a half
Eggs one
One cucumber
Onion one layer
Bell peppers are optional
A handful of coriander
Raw soy sauce to taste
Vinegar to taste
Sesame oil look
Rattan pepper oil
Chili oil shelf
Sugar Yes
Ginger selection
<h2>Practice steps</h2>
1, pine blossom egg shelling / cutting into their favorite size, do not like to eat yellow can be put less, the bowl is two egg whites half of the yellow look
2. The eggs that were cooked before (cooked too much to eat) are thrown in a unified formation with the peeled eggs
3, wash a cucumber to shake the water, take a knife to shoot loose and cut the pieces and throw it in
4: Cut the red bell pepper onion grains, millet pepper garlic can also be, the amount of peeled eggs is large, add a little ginger rice / puree
5, according to the amount of dishes and personal preferences to add sweet and sour salt raw soy spice oil or something to adjust into your favorite taste
6, try to mix / grasp the block evenly to taste what is missing to make up for what is no problem, do not rush to eat, you can cover up and put it on the cold town first
7, to the meal order to take out the casual mix twice directly hold the bowl to eat or move to the plate habitual appreciation of the two eyes and then eat is very good
8, gone yo, see you tomorrow ~
<h2>Nutritional benefits of peeled eggs</h2>
Spicy, astringent, sweet, salty, can laxative heat, decanting wine, go to the large intestine fire, cure diarrhea, can disperse can be collected.
<h2>Dietary contraindications to peeled eggs</h2>
Pine blossom eggs should not be eaten with turtles, plums, and brown sugar.
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