The dishes on the table are exquisite, and the first thing to serve is definitely an appetizer, such as this dish to shoot cucumbers, which is not only crisp and refreshing, but also an indispensable appetizer. Although it is listed as a kind of vegetable, I think it is more of a fruit, and it can be eaten directly after washing, and it is crunchy. In addition, the cucumber has sufficient moisture, as well as beauty and beauty effects, many skin care products are extracted from cucumbers, the taste is fragrant and elegant, very in line with its "temperament".
Cucumber is also a long-established ingredient, Tang Zhanghuai Prince's "Huangtai Melon Words" - "Planting melons under the yellow platform, the melon ripe seeds leave." One pick makes the melon good, and then picks the melon thin. Three picks are good, four are hugging. The verse describes in detail the growth process of cucumbers. In addition, now the poet Zhang Junrui, his "Cucumber Yin", expressed his praise for cucumber to the fullest. I had to clap my hands at the poet's writing.
Cucumbers are the most common on the people's tables and are one of the most cost-effective vegetables. In many film and television dramas, its "appearance rate" is also quite high, which can be described as a two-way street under wine and dinner, and should be regarded as a national famous dish. There are many ways to do it, like this cucumber classic, it tastes sour, spicy and salty, the taste is refreshing, it is to put some effort into the seasoning, so it is successful for a long time.
Dish: Shoot cucumbers
Ingredients: cucumber, coriander, oil, oyster sauce, thirteen spices, sand tea king, garlic, peanut rice, soy sauce, balsamic vinegar, salt, etc
Cooking steps:
1, the preparation of this dish is too simple, is to buy a few fresh cucumbers, if you grow at home is better, go to the vegetable garden to pick a few and wash them. Seasonings are also commonly used, this shacha king sauce can be bought ready-made, buy a bottle and put it at home for later.
2, peanut rice needs to be fried in advance, when frying peanut rice, you need to fry in a cold pot of cold oil, you must use low heat, otherwise it is easy to burn. After frying, it should be cooled, and it does not take much, put it in a mashed garlic mortar, and chop it into peanut grains.
3, do not need to pound too broken, the picture of such vinegar particles can be.
4, wait until the peanut mashed, blow off the surface of the peanut skin, of course, you can also remove the peanut peel before mashing.
5: After washing the garlic cloves, cut into small pieces and put them in a bowl, and then add the appropriate amount of paprika and thirteen spices.
6, after the oil in the pot is heated, pour directly on the paprika, mix directly, and the aroma will come out immediately.
7, in the seasoning continue to add sand tea sauce, soy sauce, salt, oyster sauce and rice vinegar, etc., depending on their own taste, so that the sauce is more delicious.
8: After the parsley is washed, the leaves and poles should be cut into separate sections for later.
9, cucumber directly pat a few times, and then cut into segments, as long as it is a moderate size of cucumber segments can be.
10: Place the cut cucumber segments in a large bowl and add the sauce to the bowl.
11: Mix the ingredients directly, put the cut parsley on top, and finally sprinkle with minced peanut kernels, so that a plate of delicious cold dishes is completed.
Cooking Tips:
1, peanut rice can be peeled in advance, or mashed and then peeled. However, when frying, use a cold pan to cool the oil and master the heat.
2, the peanut crushed do not need to be pounded too fine, pounded into coarse grains can be.
3. After pouring hot oil on top of the chili powder, mix the ingredients immediately, otherwise the chili powder will be pasted off.
4, you can put the cucumber in the bag to shoot, so that it is cleaner and easier to handle.