The first Cantonese morning tea series of short videos
Cantonese Chef Sigh Morning Tea
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Today is the fifteenth yuan (tang) of the first month
In ancient times
Only when the Lantern Festival is celebrated on the fifteenth day of the first month
Boys and girls take the opportunity to go out and admire the lanterns
Only then can you sneak a look at the sweetheart
The fireworks are slightly drunk, reflecting the face of the wind god
Riddles and guesses, show your wisdom
If life is only as it first sees
This eye may be a lifetime
And today
Eating tangyuan is a lantern festival for modern people
Essential rituals~
In fact
In some areas of Guangdong,
Except during the New Year,
The Lantern Festival is also popular to eat "fried heaps"!
What is a frying heap?
Different names for fried heaps
The north China region is called Ma Tuan, and the northeast region is called Ma Yuan
Hainan is also known as zhen bag, Guangxi is also known as oil pile
Even in Guangdong there are different sayings
The Guangfu area is called Pandui, and Heshan is called Da Fin
Fist-sized fried glutinous dough
The surface is studded with sesame seeds
Some add filling
For example, there are peanuts, coconuts, red beans, diced meat and so on
The frying pile is full of gold and silver!
Liu Xiaomei, floor manager of Shenzhen Hengfeng Haiyue
Introduced us to Cantonese fried heaps
It turns out that Guangdong people's homes are popular "opening oil pot"
To take a good head
It indicates a lot of oil and water
The fried pile is an indispensable protagonist
The frying pile rises and falls, meaning "happy and hairy"
The golden fullness is very good-looking, and people like to say:
"Fried piles, gold and silver full of houses"
A frying heap with its own "fortune" attribute
Except for being stolen by gluttonous children
It often appears on the table where ancestors worship gods
As well as in the gift box for visiting relatives and friends
The simplest ingredients
It conveys people's simplest wishes
The family solemnly "opened the oil pot"
It's fun and bustling
This is the childhood memory that Guangdong people cherish
Turn on the oil pan
Legends about the fried heap are gods
It is said that Nuwa made up the day and used the fried heap
It is said that the King of Stove was dedicated to the Jade Emperor
Frying heap in Cantonese colloquialisms is too much!
"Decline, food frying pile"
It turns out that the secret to good looks is to eat fried heaps?
There's also "cold hand holding a hot frying pile"
Describe a person as lucky
If you don't pay anything, you get it
Such a frying heap
How did it come about?
Traditional frying heap making cheats big release
Make the dough
In the first step, put the frying heap powder into a blender,
Then pour in ice water and beat into the dough
Roll the dough into a round shape
Sprinkle with white sesame seeds
Place in a frying pan
Soak the flour at 150 degrees Celsius oil temperature until it floats
Slowly raise the oil temperature to about 160 degrees
Gently press the heap balls
Fry for about 20 minutes
Plate
Freshly out of the pan frying pile can be plated ~ ~ ~
There are stories of fried heap classmates
With the delicious allure of "crisp, sticky and fragrant"
Limited from the Spring Festival
Gradually became the darling of tea house dim sum
Would you like to try it?
At last
Pandui students represent the morning tea day group
Congratulations to all
Fried heaps of gold and silver full of house Happy Lantern Festival
What's in your hometown
What about the dim sum/dish of "Fortune in Treasure"?
Come to the comment area to leave a message to share!
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