Once popular in the streets and alleys of the country, but now disappeared, how did the donkey meat fire fall?
In the hearts of northern foodies, there has always been a saying: "Dragon meat in the sky, donkey meat on the ground!" ”
Dragon meat has never been eaten, donkey meat many northerners have eaten, through this sentence we can see the delicious taste of donkey meat, can be compared with the heavenly cuisine, donkey meat is naturally loved by people in the north.
10 years ago, donkey meat fire this northern snack suddenly spread all over the streets and alleys, swept the country, major food streets, shopping malls, pedestrian streets are full of this snack.
Donkey meat is eaten with fire, this taste makes many people unforgettable, but with the passage of time, now in the streets and alleys, donkey meat fire has disappeared, beaten into the "cold palace", once the hot street side of the donkey meat fire, now it is not fragrant.
Why don't people like to eat donkey meat and burn it now? How did the donkey meat fire fall? Let's take a look at it today. There are actually three main reasons why donkey meat is burning down.
<h1 class="pgc-h-arrow-right" data-track="10" >, the taste drops</h1>
Some netizens in Hebei said: "No donkey can get out of Hebei." Hebei people like to eat donkey meat fire, but also know how to make it, but when donkey meat fire is popular throughout the country, the owner of the store has few Hebei people, but other people from other provinces who do not understand the culture of donkey meat fire have started the storefront.
Everyone rushed to open the donkey meat fire, and even some people only studied for 3 days, rented a small store on the street and began to sell the fire, lacking a unified standard, resulting in the final donkey meat fire Taste continued to decline, resulting in word of mouth collapse, consumers after tasting the early, all spit.
Hebei netizens said that it is very difficult to really do a good job of donkey meat burning, just donkey meat stew is at least five hours or more, time-consuming and laborious, very troublesome, but those donkey meat fire on the street, are semi-finished products, and even not donkey meat at all but pork, duck and other substitutes, do not go on, the taste does not decline to be strange.
<h1 class="pgc-h-arrow-right" data-track="17" > second, donkey meat is expensive</h1>
"Dragon meat in heaven, donkey meat on earth", since it can be compared with dragon meat, it should be understood that donkey meat is definitely not cheap, in fact, it is the same.
Good taste, nutritious donkey meat, has always been more expensive than beef, donkeys are treasures, ejiao is made of donkey skin, the greater the demand for donkeys, but it is difficult to breed, the number has been limited.
Want to eat donkey meat, the price is not cheap, and finally lead to the price of donkey meat burning is also very expensive, the cheapest is more than 15 yuan, for many areas of people, 15 yuan to eat a cake is not as good as to bowl 6 yuan of flour noodles is really. The price is expensive, and there are naturally fewer people to eat.
The price of donkey meat ingredients is placed there, so many stores use pork, duck meat, etc. instead of donkey meat, reduce costs, improve profits, and the final result is that the taste of donkey meat is directly reduced, resulting in people not willing to eat after tasting fresh.
<h1 class="pgc-h-arrow-right" data-track="23" > third, the category is too single</h1>
Originally a delicious snack, but due to various reasons, the donkey meat was burned and a good hand was played, which was originally exceptionally delicious, and it turned out to be a place for merchants to be opportunistic.
Donkey meat fire stores sell a very single product food, the store only fire, the price is not cheap, the single category leads to customers are easy to get tired.
There is no other snack to complement each other, the business of donkey meat fire stores is getting worse and worse, and finally many stores have to close and disappear into the streets, and now it is difficult to find a donkey meat fire snack bar on the street.
A friend in Hebei revealed to me: "In fact, the donkey meat you eat on the street is not authentic, those are all made by cutting corners." ”
Faced with such a fact, customers are also helpless.
What do you think about that?
Give people roses, hand has residual fragrance, praise point push forward good luck, may you have unexpected luck and sudden joy.
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