<h1 class="pgc-h-arrow-right" data-track="2" > fried a powder hair circle of friends has been praised countless times, netizens: the material is delicious, a look is delicious, want to rub rice</h1>
Today fried a pink hair circle of friends to get the praise of friends, friends looked at the direct call to rub rice because this is her favorite food. Fried rice noodles are a homely and street snack in southern Fujian. There are many netizens who come to travel like to ask for a fried rice noodle, and then paired with meatball soup or broth not only save money but also manage to be full.
The production of fried rice noodles seems simple, but in fact, it also requires certain technology. Controlling the amount of water is a key in the first place, and the combination of ingredients is also the secret of its delicious taste. The ingredients used in fried rice noodles are very extensive, and more often they are decided according to their own preferences. But it must be inseparable from the "mix-and-match" mix-and-match is to integrate seafood, meat and vegetables, so that rice noodles have multiple levels and multiple tastes. If you like stir-frying powder, you should try this one.
<h1 class="pgc-h-arrow-right" data-track="5" > fried rice noodles</h1>
Ingredients: 3 slices of rice noodles, 6 shiitake mushrooms, 1 small piece of pork belly, 1 handful of dried shrimp, 1 handful of dried scallops, 1 carrot, 1/4 cabbage, 2 garlic sprouts, 4 slices of ginger
Seasoning: 1 tsp MSG, 1 tsp salt, 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp chicken essence, 3 tbsp shallot oil
Cooking steps:
1. Prepare some ingredients in advance before preparing to fry rice noodles, because these dry goods need to be soaked in advance. Shiitake mushrooms, dried shrimp and dried scallops need to be roughly one or two hours in advance, washed and set aside after soaking.
2, the matching vegetables are also prepared in advance, carrots scrape off the skin and cut into thin slices and then change the knife to cut into silk. If you feel troublesome, you can use a silk planer to rub it into silk and set aside, and then wash the cabbage and cut it into strips for later.
3, after all the ingredients and accessories are ready, you can start to make this dish, the pot is hot with the right amount of water. After the water boils, fold in the rice flour and blanch the water, and the rice noodles become soft for about five minutes and cook them for later. One thing to note here is not to cook directly, otherwise the subsequent impact on the taste.
4: Heat a little oil in another pot and sauté the diced pork belly, sauté until the diced pork belly comes out of the oil and slightly charred. At this time, add shiitake mushrooms, shrimp, dried scallops, and ginger together to fry the aroma, and stir-fry for a while to taste fragrant.
5: Then add shredded carrots and shredded cabbage and sauté until the vegetables are half-cooked, add the appropriate amount of water and add the desired seasonings.
6: After cooking for a while, the taste and sweetness of the ingredients will be in the soup. At this time, the rice noodles prepared before are poured and sautéed, and the rice noodles will absorb the moisture in the pot and the taste of the ingredients will become flavorful. Since the rice noodles were already semi-cooked before, the amount of water here does not need to be too much. The amount of water is flexibly adjusted according to the number of people who are actually ready to eat, stir-fry for a while, then pour in the minced garlic seedlings and then pour onion oil and mix evenly.
7, a very delicious fried rice noodles are ready, when eaten with sweet and spicy sauce is more perfect. Prepare the ingredients tomorrow and try it.
Landlord Tips:
1, rice noodles should not be directly blanched in water
2. There are many ingredients that can be matched with fried rice noodles, and they can be adjusted according to their own preferences.
3. When adding water for the second time, it must be controlled according to the amount of rice flour
4: Garlic sprouts and shallot oil are stir-fried and then stir-fried to taste more fragrant