Friends who often like to eat fried food are certainly no strangers to bread crumbs. Before frying something, wrap it in a layer of chaff and fry the food that comes out is crispy and crispy. However, if you don't grasp it well, not only will the breadcrumbs be fried, but it may also be scattered in a pot.
First, why is the breadcrumbs so battered as soon as they are fried?
It has a certain relationship with oil temperature. Breadcrumbs are a kind of mixed grain or wheat dough, often used for the frying of ingredients, there are two kinds of white breadcrumbs and yellow breadcrumbs, and the breadcrumbs are fried on the black, it may be caused by too high oil temperature, it is recommended to control the oil temperature of the breadcrumbs, about 7-8 into the heat when put in, the heat can be medium and large, so that the fried ingredients are complete in shape, golden in color, crispy on the outside.
Second, how to fry not easy to paste?
If the breadcrumbs are fried, it is recommended to fry them as soon as they are fried.
1: First, wrap the ingredients evenly over the breadcrumbs.
2, then put oil in the pot, turn on the fire and wait for the oil in the pot to start smoking, then turn off the heat, wait for the oil temperature to cool slightly, turn on the minimum heat.
3: Then add the wrapped ingredients, wait for the shape, turn to medium and high heat and fry until golden brown on both sides.
4, finally fish out, control the dry oil, dip the sauce can be eaten.
3. How to make the bread crumbs the most firmly?
Some people make bread bran, there will be desizing, which will not only affect the appearance, but also prone to uneven heat, paste, etc., it is generally recommended to dip the bread bran according to the following methods, the effect is better.
1: First lay the breadcrumbs flat in a tray, then mix them into a paste with flour and starch.
2: Then wrap the processed ingredients evenly over the paste, wrap them in a layer of egg mixture, and then wrap them with breadcrumbs.
3: Finally, shake it gently, and then put it in the frying pan and fry it.