Although many peels are rich in nutritional value, they will eventually be disposed of as food waste due to poor taste.
However, there are also many people who will choose to turn waste into treasure and eat the peel by changing the method. For example, watermelon peel can be cut off the hardest part of the surface layer and cooked like a cucumber. However, before I saw this post, I really didn't know that even dragon peels could be made into delicacies!
On September 19, a Japanese netizen shared "dragon peel food" on Twitter. As soon as the post came out, it attracted the attention of many netizens. According to the PO lord, everyone who has eaten it says that when dragon fruit does this, it tastes like tuna sashimi, melts in the mouth, and is delicious.
Japanese netizens said that if you first boil the skin of the dragon fruit in water to make it soft, the bright red appearance plus the soft glutinous taste, and then dip it in soy sauce with mustard, it will taste super like a tuna sashimi.
Is it really so magical? No wonder it attracted so much attention, many netizens read the post and were suspicious of this statement, and many curious netizens also decided to do it themselves. One of the netizens shared her results...
"I tried it along and it was really delicious!" I used to throw the skin away stupidly, I first marinated it with 1% salt for 2 minutes, and then soaked in ice water."
Another netizen also said: "The boiled dragon peel has no taste, so it is important to dip the sauce!" The texture is soft and sticky, a bit like tuna mixed with yam puree. ”
Based on the results of everyone's experiments, if it is only boiled with water, the dragon peel is actually tasteless. But if you eat it with sauce, the taste will be more like tuna.
If it really tastes like tuna, I wonder if it can reduce the tuna catch? However, this vegetarian diet can be 414.
After all, dragon fruit actually has the title of "sacred fruit", not only contains anthocyanins, iron, zinc and other rich nutrients, is a very nutritious fruit, if you can use the skin is also better. In fact, there are many recipes on the Internet, and Xiao Shi has found several other creative dishes of dragon fruit peel for everyone.
Bibimbap with dragon peel
Also, salt the dragon peel, wash it and soak it in ice water for a few minutes. Drain and place on top of the rice, then add the avocado grains (mayonnaise and mix), seaweed shreds, and green onions to mix well. finish.
At first glance, it really looks like tuna ha ~
Dragon peel milk
This drink is suitable for use during weight loss. Netizens said that eating dragon fruit alone is too sweet, and a cup of skim milk + dragon fruit peel at night will be more sticky, but overall the taste is also good.
Dragon fruit peel buns
I have heard of using red meat dragon fruit as a "dye" to make steamed buns, but this one chose to use the skin to make a water-free mass. Netizens share recipes: dragon fruit dough skin + flour, stirred into a dough with a blender, rose red waterless dough color is more colorful and better than the pulp alone.
Cold mix dragon peel
It is similar to "imitation of tuna sashimi". This dish is slightly richer, including minced garlic, vinegar, soy sauce, and then sprinkled with some white sesame seeds.
Ha ~ I unilaterally think that this method must be better than white boiled dragon fruit peel dipped in mustard soy sauce. (This is to go to the fruit stall and order the peel!) ）
PS: Remember that whether it is "imitation of tuna sashimi" or making cold mix or bun skin, the outermost layer of dragon fruit peel must be cut off with a knife. Only the slippery, beautiful rose-colored layer remains.
Today's sharing of "Dragon Fruit Peel Don't Throw It Away!" Upgrade into Tuna Sashimi, Japanese Netizen: It's really like "Here." The pictures in this article come from the network, if there is infringement, please contact to delete, thank you.