Small boiled cloud legs
Ingredients & Ingredients:
Ham, lemongrass, lime, licorice, glutinous rice wine, maltose, red pepper, white sesame seeds, water
method:
Burn the ham with an airbrush, scrape off the salt and residue of the epidermis, soak in warm water for 1 hour, put it in a pot, add the water that has not been over the ham, and heat it to remove the foam and grease
Heat over low heat until fish eye bubbles, add the accessories and spices, keep the temperature at a constant temperature for 2 hours and 15 minutes, skim off the foam and grease again, and remove the spice residue
Finally, add the seasonings and cook for 25 minutes, then remove the ham and cut into pieces while hot and cool naturally at room temperature
Dipping sauce: Wash the red peppers with water, wipe off the excess water, put them in the oven, slowly roast over low heat until the skin is crispy, put them in a stone mortar and beat into chili crushes, add white sesame seeds and mix well and plate
Mountain fruit grunting meat
Pork, pineapple, ginger stalk melon, coriander, tree tomato, thai pepper, salt, wet starch, soy sauce, egg white, sugar, cooking wine
Cut the pineapple and ginger stalk melon into small pieces, the ginger stalk melon is cooked in water, the pork is hammered with the back of the knife, change the knife into a fat and lean small piece, add cooking wine, salt and mix well, add egg white and wet starch and marinate for 15 minutes
Water the tree tomatoes, blanch the skin into granules, simmer over low heat to make a sauce and add sugar to taste
In a pan of oil, fry the pork in a pan until golden brown, add pineapple, ginger squash and thai pepper and stir-fry
Finally, add soy sauce, sugar, salt and tree tomato sauce and thicken the broth and set it on the plate
Tsubaki cloud prickly melon
Prickly melon (wild cucumber), coriander, two wattles, garlic, millet pepper, tree tomato, chicken juice, green sauce, salt, xylitol, olive oil
Wash the wild prickly melon, peel it and beat off the spikes, remove the head and tail and the root of the coriander, and peel the tomatoes together with a wooden nest to form small pieces
Add chopped millet pepper, sweet and sour sauce, salt and marinate for 5 minutes
Skim off the marinade juice and add garlic, chili peppers and various spices to the plate