Ham is a very common ingredient in our life, the market has sales, ham and ham sausage are different, ham sausage is pork, starch, flavor made of flavor food, small packaging, the price is also cheap, do not confuse the two together, ham is China's traditional cuisine, generally made of leg of lamb, chicken leg, beef leg, pork leg, very large, the price is not cheap, fresh leg meat, after curing, smoking, fermentation, drying treatment, the last thing you get, is ham meat, strong flavor, easy to carry and preserve, Internationally famous, China has "three major hams", fresh and fragrant, tender meat, do you know which ones are?
<h1 class="pgc-h-arrow-right" data-track="6" > Jinhua ham</h1>
Today's Jinhua ham, has become a diet card of Jinhua, has become a famous specialty, it is bright color, red and white, fat and not greasy, fresh and delicious, Jinhua ham in the process of production, after fermentation, ham nutrients, more easily absorbed by the body, with stomach nourishment, strengthen the effect of health, Jinhua ham pickling season is different, pickling methods are also different, winter and summer, to be divided into two ways, different treatment, there are "winter legs", "early spring legs", raw materials are more diverse, former pig's trotters , pig legs, wild boar legs, dog hind legs, etc.
Often go to Jinhua, but also often take Jinhua ham home, people who have bought ham know that it is convenient to carry, referring to a private car, if you take the train, it is really inconvenient, because it is too heavy, the first thing to do back home, first taste it, with a sharp knife, cut a few slices, soaked in water, about 2 hours can be, boiling water, first blanched again, ham will become clean, saltiness has also decreased a lot, can be steamed, can be fried, can also stew soup, very delicious.
<h1 class="pgc-h-arrow-right" data-track="10" > Sherwin-Williams ham</h1>
One of the famous specialties of Yunnan, because of the production in Qujing City Xuanwei City famous, the longer the year, the more rich, the more mellow, it and Jinhua ham, there is the same magic, the only difference, is the Xuanwei ham fat oil, Xuanwei ham in the "ham world", very famous, there is also the name of "cloud leg", the ingredients are derived from the local pig, Xuanwei ham shaped like a pipa, rich in trace elements, protein and amino acids, delicious taste, tender meat, can be fried asparagus, can be egg fried rice.
Why is Xuanwei ham delicious, which is inseparable from its unique geographical environment, the Umong Mountains are magnificent, the sun is full, warm and dry, it is the best place to dry ham meat, every time the festival comes, Xuanwei ham has become a gift for friends and family, fresh, crisp, crisp, tender, sweet, very popular with consumers, Xuanwei because of ham, won the reputation of "ham town".
<h1 class="pgc-h-arrow-right" data-track="14" > Rugao ham</h1>
Rugao ham production began in the Qing Dynasty in 1851, delicious flavor, unique flavor, color flavor type, famous at home and abroad, processed Rugao ham, after cutting the inside, bright color, meat appears peachy, Rugao is a place name, in the city, there are dozens of ham processing enterprises of large and small sizes, using local pigs, and then made after multiple processes, a good Rugao ham, can be preserved for more than 2 years, or even longer.
Rugao ham history, has been more than a hundred years, the master craftsman has gone through the wind and rain, many times innovation, and finally will be Rugao ham to carry forward, generations of craftsmen, through innovative means, so that Rugao ham to the international, every year at the end of the year, I will entrust friends, send some, share to the family to enjoy, especially get some garlic pot, and then put pepper, ham meat stir-fry, get a plate of classic wine dishes, no need to put salt, the taste is also full.
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