Guide:
According to statistics, the incidence of allergies in 0-3-year-old infants and young children in China is as high as 41%, which is equivalent to 2 allergies in every 5 infants and young children, allergies have become the world's "sixth major disease", and every baby has an allergic risk!
If the baby is prone to allergies, or has allergies, parents must read this article carefully.
Why is my baby allergic?
Generally speaking, baby allergies are mainly caused by two important factors: genetic factors and environmental factors.
01
Genetic factors
Medical research has shown that babies without a history of family allergies have a relatively small probability of allergies, about 15%; if one parent has a history of allergies, the baby's probability of allergies is 20%-40%; if both parents have a history of allergies, the baby's probability of allergies is 60%-80%.
02
environmental factors
The influence of food and the external environment can also change the level of physical sensitivity. Repeated exposure to allergic environments increases physical sensitivity and is more likely to produce allergic symptoms, and this "sensitization" is most pronounced in infancy.
What are the common allergens in your baby?
To reduce the incidence of allergies, we can only start from allergens, most babies have the following allergens for food and the environment:
Food causes allergies
Food is the most common allergen, about 4 to 6 months after the start of the addition of food may appear signs of food allergies, the most common allergy food has the following 6 categories, for infants, the most common allergen is milk (milk powder) allergy:
Milk powder and dairy products, including milk, goat milk, milk powder, and cakes and biscuits containing milk are counted;
Eggs, eggs, duck eggs, goose eggs, quail eggs are all eggs;
Seafood, such as fish and shrimp, crabs, oysters, etc.;
Soybeans;
Nuts, such as peanuts, almonds, cashews, etc.;
Cereals containing gluten, such as wheat, rye, barley, oats.
The environment causes allergies
Babies may develop sensitivities to indoor and outdoor allergens, and common causes of allergies in young children include dust mites, animals, pests, pollen and mold. Children are relatively less likely to be allergic to the environment compared to food allergies.
How to tell if your baby is prone to allergies
If a baby has eczema on the skin when he is young, and often has itchy bumps on his body, it may be an allergic constitution;
Rub your eyes, pick your nose, run your nose, and sneeze frequently. Continuous sneezing is a more pronounced symptom;
Babies have blue circles;
Red eyebrows when crying;
Hyperhidrosis, hyperactivity, night terrors, susceptibility to colds;
Your baby coughs after running or laughing;
Sleeping at night just half an hour to two hours after sleeping baby often sweats;
The baby is very energetic when playing, but he is reluctant to walk when walking or going up the stairs, because he is easy to breathe and let people hold it. Long-term asthma, the baby is also prone to chicken breasts;
There is a family history. If mom and dad or siblings have a history of allergies, the chance of allergies in the baby will be much higher;
If you suspect that your baby is allergic, it is best to take your baby to an allergic surgeon for further examination.
The main manifestations of allergies to milk powder
There are two main manifestations of milk powder allergy:
1. The first skin aspect
After eating milk powder, the skin will quickly become red or rash (eczema), followed by respiratory discomfort and even bronchitis, and some of them will have intestinal spasms, diarrhea and even bloody diarrhea;
2. Intestinal discomfort
There is intestinal discomfort first, and after a period of diarrhea, a rash begins to appear on the skin, the most common of which is eczema.
Babies with allergies need to pay attention to what problems need to be paid attention to when adding complementary foods
When adding complementary foods to babies aged 6 months to 1 year, try to avoid common allergenic foods such as eggs, seafood, soybeans and peanuts. Step by step is a major principle of adding complementary foods to the baby, that is, from less to more, from thin to coarse, from thin to thick.
The first thing to add to the baby should be foods that are easy to digest and not easy to cause allergies, rice noodles are the preferred food, followed by vegetables and fruits, and then try to add meat, fish, and eggs.
If you add a new complementary food to the baby, the baby is always unacceptable, even if you barely eat it, you will keep crying, which may be the baby's allergy to this food.
If your baby is allergic to milk powder, should you drink moderate hydrolyzed milk powder, deep hydrolyzed milk powder or amino acid milk powder? How do you choose?
For babies with high risk of allergies and prevention of allergies, choose partially hydrolyzed milk powder;
For babies with mild and moderate milk protein allergies, choose deep hydrolyzed milk powder;
For babies with severe milk protein allergies, choose amino acid formula.
03
Are there any brands recommended for hydrolyzed milk powder?
Referring to the sales volume of the international Mommy APP, we will summarize several hydrolyzed milk powder brands with relatively good reputation:
1. Australian altami deep hydrolysis
Lactose content: 2.8g/100ml
Taste: ★★★
2. Dutch bullpen deep hydrolysis
Degree of hydrolysis: 35% peptide > 1000 daltons
Lactose content: 2.98g/100ml
3. Polish Mead Johnson An Minjian
Lactose content: does not contain
Taste: ★★
At last:
What parents need to pay attention to is that the baby's milk powder allergy, in addition to drinking special powder, but also to avoid all foods containing milk protein, otherwise even if you drink the hydrolysis formula for a long time, you will not achieve the therapeutic effect.
Pay attention to the interference of any foods and supplements containing milk, such as rice flour with milk protein, probiotics with milk powder, cakes or bread containing milk, yogurt, bovine colostrum, cheese, milk calcium, etc., and do not consider continuing to use other ordinary milk powder or switching to soy milk and goat milk to avoid allergens.