Summer is coming, the weather is getting hotter and hotter day by day, in the spring, I have hoarded a lot of bread flour, and when the weather is hot, I am worried that the flour will be wormed, so recently I have arranged bread for my family to make breakfast every day. The summer temperature is high, it is convenient to make breakfast, and the recently made bread is 1 time fermented, simple and easy to operate. In the morning, my daughter said that she wanted to eat a meal bag, used the family stockpiling, made a fast hand small meal bag, and it was baked in less than 2 hours, which was very convenient.
Many friends like to eat bread made of coconut paste, my family often makes small meal bags, using coconut paste to make small meal bags is simple and convenient, the taste of coconut is delicious, the whole family loves to eat. Small meal bag is a bread that must be made when novice Xiaobai starts, because its production is simple, no need for cumbersome shaping, nor two fermentations, simply knead the dough, knead the circle after splitting, and bake it after hair growth, simple and convenient, zero failure, especially popular with novice Xiaobai. Simple and convenient small meal package, sprinkled with coconut paste, baked, made out of the finished coconut rich and brushed, soft and delicate tissue, room temperature state for three days, can also be soft and incomparable.
【Coconut bread】
Ingredients used: 310 grams of high gluten bread flour, 45 grams of caster sugar, 3 grams of salt, 36 grams of whole egg mixture, 60 grams of water, 100 grams of milk, 4 grams of yeast, 40 grams of unsalted butter
Surface decoration: whole egg liquid to taste, a little coconut
Square baking pan size: 18X18X6
【Preparation Method】:
1: Prepare the ingredients used, weigh them separately and set aside, cut the butter into small pieces to soften and set aside.
2: Put all the ingredients in the ingredients except butter into the cook machine barrel, start the cook machine and knead the dough until smooth.
3: Add the softened butter granules, continue kneading, mix the butter and dough and knead well.
4, knead the dough, use a cutting knife to cut a small piece, use your hands to open to check the status of the dough, you can pull out the mask.
5: Remove the kneaded dough, divide it into equal portions of 9 equal parts and knead into round dough.
6: Put the kneaded dough into a baking sheet and seal the plastic wrap for fermentation (temperature 29 degrees humidity 80%).
7: Ferment until the dough is 1 times larger, gently press with your fingers, elastic, sprinkle the egg liquid on the surface of the dough with coconut, and preheat the upper and lower tubes in the oven at 175 degrees.
8: Put the baking tray into the lower layer of the oven, add tin foil after the surface is colored, and bake for 25 minutes.
9, immediately after baking, take it out, put it on the cooling rack to cool down, and the coconut-filled small meal bag will be ready.
10, can not eat the coconut minced small meal bag, timely bag sealing, room temperature preservation, within 3 days to eat.
Rain Mom Tips:
1, this small meal package is simple, only 1 fermentation, kneading dough does not need to be kneaded to the full stage, especially simple.
2, I use a square height baking pan, no can choose a baking pan with a similar size.
3, baking time and temperature, according to their own oven temper appropriate adjustment.
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