It is cold and the oyster mushrooms are called fragrant, the color and fragrance are complete, the restaurant can not eat, the family loves to eat
Speaking of pork and mushroom stew, perhaps southerners have never eaten, but when the weather in the north is cold, in the winter when there is no meat and no joy, the north is most suitable for making a steaming stew, and the family is eating a pot of fragrant hot stews together, not to mention how enjoyable. Last week, I made several meals of cabbage pork stew noodles, and my family is tired of eating it, and today I am ready to change the taste for my family.
Approaching the vegetable market to buy 1 and a half pounds of pork belly, the price of meat is still 22 yuan a pound, this piece of meat cost 33 yuan. Oyster mushrooms cost 5 yuan, tofu cost 2 yuan, bought 2 yellow cabbage 2 yuan, wood ear eggs are usually prepared at home. The price of vegetables in the north is not cheap when it is cold, and I found that many vegetables have been increasing in price recently.
Generally, when making stews and choosing pork, I will choose pork with some fat meat, burst the pork out of the oil, and add some mushroom tofu to it, which will be particularly fragrant to eat.
【Pork stewed oyster mushrooms】
Step 1: Prepare a pot, tear the oyster mushroom into small flowers, add water, bring a spoonful of table salt, and soak the oyster mushroom for 20 minutes to soak out the impurities and insects inside the oyster mushroom.
Step 2: Cut the pork into slices and separate the lean and fatty meats.
Step 3: Soak the fungus in advance, cut the tender tofu into small pieces and set aside, wash the yellow cabbage and put it on the plate for later.
Step 4: Pour the beaten egg mixture into the pot, spread the egg mixture into egg skins, and cut the egg skins into strips for later.
Step 5: Next, put the cut pork into a non-stick pan and sauté it first, sauté the pork to get out of the oil, sauté the pork until fragrant, then put it into the bottom of the casserole dish, and then fry the tofu with the simmered pork, and the tofu fried in lard will be more fragrant.
Step 6: Put the oyster mushrooms and fungus into a casserole pot, add a bowl of bone broth, replace the bone broth with water, and bring to a boil over high heat.
Step 7: Put the fried tofu in, boil and simmer for 10 minutes, add salt, then add yellow cabbage and egg skin, add a spoonful of chicken powder before coming out of the pot, and finally sprinkle with green onions and red peppers to decorate, delicious nutritious and unsatisfied pork stewed oyster mushrooms can be served!
Thank you for reading Xiaoxin's article, I am a food-loving mother, every day to share with you a simple and nutritious home cooking method, so that husbands and children always feel the taste of home. If you also like food, welcome to pay attention to the forward, leave a message below the article, we can share the experience of making food with each other, learn from each other, and make more nutritious and healthy food for family and friends