If you are a novice baking white and are not very good at making bread, it is recommended to learn the oven version of the small steamed bun first, it is very simple.
By Xiao Xiaoqing returned home
<h2>Royalties</h2>
High gluten flour 250g
Milk 110g
Sugar cubes 0 calorie sugar 40g
Yeast 3g
Butter 20g
3 egg yolks
1 egg yolk (brushed surface)
<h2>Practice steps</h2>
1. Put all the ingredients into the bread machine (except for a brushed egg yolk)
2: Start the bread machine and knead the dough for 15 minutes.
3, the noodles are kneaded well, it is a non-stick hand state, do not need to knead, do not have to knead the glove film like bread.
4: Divide into four parts and cover the plastic wrap and let loose for 10 minutes.
5: Roll each noodle into long strips.
6. Divide into equal small agents.
7, made into the shape of a small steamed bun, there is a certain distance between the steamed buns, a total of 24 made.
8: Brush with egg yolk liquid.
9, put into the oven at 35 degrees 50 minutes to wake up, this small steamed bun is more chewy, so there is no need to put a bowl of hot water in the oven.
10, this is a good look, the volume is much larger than the original, the oven baked at 175 degrees for 25 minutes, the temperature of the oven should be adjusted according to the temper of the oven.
11, the small steamed bun is baked, and the milk is full of flavor.
12, milky small steamed buns, can be used as a snack and can be used as breakfast, children super like!
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.