This issue shares that you can make a machine kneading dough-like "smooth and soft bun" with your hands.
By The Good Man | Meal Notes
<h2>Royalties</h2>
Medium flour 300 g
Water 160 g
Sugar 10 g
Dry yeast 3-5 g
<h2>Practice steps</h2>
1. Prepare ingredients and materials
2, yeast, sugar into the cup evenly stirred (live yeast will find that the surface will continue to bubble many small foam, if there is no activity expired yeast stirring will not bubble)
3: Add sugar to the flour and pour in the yeast water
4, while adding yeast water while stirring, and then use the hand to form a dough, cover the lid to let the noodles absorb the water, kneading the dough for a while is effortless
5: Place the absorbent dough on the board
6, repeated kneading of the dough, be sure to knead more
7: Knead until smooth dough
8. Knead the dough into long strips (if you want multi-colored steamed buns, you can use a rolling pin to roll out a rectangle, stack up and down and roll up from one side to roll up long strips)
9: Cut into small pieces with a knife, the width is according to personal preference, and the dough at both ends can be kneaded into a circle
10: Put a steamed cloth in the pot and put the sliced buns
11, fermentation time is related to temperature, room temperature is different fermentation time is different, 30 °C is generally 40 minutes, 24 °C is generally 55 minutes, the temperature low fermentation time correspondingly needs to be extended somewhat (the standard for judging whether the fermentation is good is that the volume is 1.5 times larger, press it by hand, the surface will have a small pit but can slowly rebound) Open the water steaming, after the steam comes out, turn the heat to steam for 12 minutes, turn off the heat and simmer for 5 minutes and then open the lid, so as not to suddenly cold the surface to produce retraction
12, smooth small steamed buns are steamed
13. Smooth little buns
14, this production method round, square steamed bun can be
15, make multi-colored steamed bun rolls, children have more appetite to eat
16. Multi-colored dough is rolled out thinly and rectangularly, superimposed up and down, and then rolled into long strips
<h2>Tips</h2>
1. Check whether yeast is active? After stirring the live yeast in water for 5 minutes, you will find that many small foams will continue to bubble on the surface. 2, fermentation time is related to temperature, room temperature is different fermentation time is different, 30 °C is generally 40 minutes, 24 °C is generally 55 minutes, low temperature fermentation time correspondingly needs to be extended. 3, the criterion for judging whether the fermentation is good is that the volume is 1.5 times larger than the original, and if you press it with your hand, there will be a small pit on the surface but it can slowly rebound. 4, open the water pot steaming, after the steam comes out, turn the heat to steam for 12 minutes, turn off the heat and simmer for 5 minutes and then open the lid, so as to avoid the surface suddenly cold to produce a retraction 5, multi-colored steamed bun roll, use the rolling pin to roll out the rectangular sheet, superimpose up and down, and then roll up from the side of the method, roll up the long strip and then cut.
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