Today I want to share with you a home version of the ghee noodles, this ghee noodles are very simple, crisp and fluffy after making, not oily at all. And the fritter blank can be stored in the refrigerator after being made, so that it will not be bad for a month, and it can be fried at any time when you want to eat, and the whole process of frying only takes 8 minutes. Using it for breakfast doesn't waste any time, so let's take a look at the whole process of making this home-based version of puff pastry.
【Home version of puff pastry】
【Ingredients】Flour, eggs, salt, sugar, baking soda, baking powder, cooking oil
【Preparation steps】
1, let's prepare the ingredients together, prepare 300 grams of flour, two eggs, 5 grams of salt, 5 grams of sugar, 5 grams of baking soda, 5 grams of baking powder. There may be some friends who feel that 300 grams of flour is less, and friends who think that less can increase the above mentioned ingredients in proportion.
2: Put the prepared 300 grams of flour into a slightly larger basin, then beat in two eggs, then add 5 grams of salt, 5 grams of sugar, 5 grams of baking soda, 5 grams of baking powder, and stir them well. Stir all these ingredients well before adding water to make the dough more even and taste better. Mix them well, add 10 g of cooking oil and continue to stir well.
3, then add the right amount of water, stir them into a flocculent, when adding water, it is best to stir while adding. Many friends in the noodles are not to add more water, or add less, with the way of stirring while adding can avoid the occurrence of this situation, so that we can better grasp the amount of water.
4, then we began to knead the dough, the way of kneading the dough is not the same as our usual method, the hand into a fist, and then hard to carry the dough. The whole process of doughing takes about 10 minutes, and after the dough is finished, we knead it again to form a very smooth surface dough. After kneading, take it out and put it on the board.
5, then we directly roll the dough into long strips, after rubbing wrapped in plastic wrap and put aside the noodles for an hour, after the dumplings are ready, take the dough out, and then use the hand to pat the rectangular dough, and then use the rolling pin to roll out into a 0.5 cm thick rectangular large dough. Next, cut into small strips three centimeters wide, smear them with water, then stack the two pieces together and press them from the middle with chopsticks.
6, after the fritters are ready, we take out a plate, sprinkle a layer of dry flour on the plate, then wipe it evenly, then put the upper agent, pinch the ends slightly and put it aside for 10 minutes. The pot is hot, pour a little more cooking oil, the oil temperature is 60% hot, put the dough into it over medium heat and slow fry, the chopsticks are turned from time to time to make it heat evenly, and when the surface is brown and crispy, it can be out of the pan, the whole process is about 8 minutes.
【Tips】
1. If you want the fried fritters to taste better, put them in the refrigerator and freeze them for an hour.
2, can not eat the fritters can be put in the refrigerator first refrigerated storage.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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