The child's huge gluttonous fritters are made of crispy on the outside and tender on the inside, and the mouth is fragrant
author:Bento rice for office workers
When I got up early in the morning and opened the window, I saw that there were many people outside the breakfast shop across the road, and I hurried downstairs to buy fritters that I had not eaten for a long time.
Recently, I got a new recipe, and the most important ingredients in this dish are fritters and shrimp.
Seeing this key ingredient, do you have a picture in your mind?
Anyway, just thinking about it, I can't help but secrete saliva.
Blessed to share, meat with the same length, today I will share this invincible and delicious - fritter shrimp to you!
The tender shrimp is smooth, seasoned and stuffed into the fritters, wrapped in starch and oiled in a pan, and a simple and delicious dish is completed.
The outside is crispy and tender on the inside, the burnt aroma is overflowing, and one bite is refreshing to the point of bursting.
The fritters for 2 bucks are really delicious!
Base shrimp, fritters
Chopped carrots, salt, pepper
Starch, egg whites, salad dressings
Mustard, yogurt, black sesame seeds
Shrimp head and shell.
Chop into shrimp puree.
Add 1 spoonful of chopped carrots, 1 tablespoon of salt, 1 tablespoon of pepper, 1/2 tablespoon of starch, 1 egg white and stir well.
Cut the fritters into small pieces.
Cut through the middle and stuff into the shrimp puree.
The side with shrimp puree is coated with starch to lock in the umami taste of the shrimp.
Fry the oil at 60% of the temperature and fry until golden brown.
Add another sauce: 3 spoons of salad dressing, 1 spoon of mustard, 2 spoons of yogurt, stir well.
Pour in the fried fritters and stir well.
Be sure to eat it while it's hot, crispy on the outside and tender on the inside, it's really too top-top!