Fried fresh milk, in fact, in addition to the Fengcheng restaurant, the author first tried it in a nostalgic Shunde old shop in the Wong Tai Sin Dacheng Street Market, a bite down is really stunning, the outer skin is thin and crisp, the fresh milk inside is soft and hard, it will not be hard like a cake, and it will not be soft to dissolve, the overall milk aroma will not be too sweet, delicious even my friends in the weight loss can not hold back and break the ring.
In addition to fried milk, it also conjures up flavors such as condensed milk, as well as mango milk and durian milk that need to be booked, but other flavors are a bit fake, and they are always the best original. As for the fried skin, some people will dip egg liquid and bread chaff, and some people will fry the pulp (that is, pure fried powder ditch water), the uncle has tried two methods to compare, thinking that according to the Shunde fried fresh milk and night market a bite of fresh milk is better, so the use of fried sauce.
I didn't expect that the electric baking pan can also make "fried fresh milk" night market must eat small snacks, simple steps and less oil can also eat the taste of Kazi. Milk is rich in nutrients, in addition to daily drinking, it can also be boiled with sugar water, baked desserts, and can be used for frying. Crispy Fried Milk is a simple and delicious sweet pastry with a golden crunchy on the outside and a smooth and tender inside. Take a bite, the milk flavor is rich, you may wish to try to do it!
Ingredients: 250cc fresh milk, 30g corn flour, 35g sugar
Ingredients: 100g low gluten flour, 1 egg, 100cc water
1, put the milk paste material into the pot to cook while stirring, the milk paste will slowly become a thick state like white glue can be turned off, prepare a container covered with plastic wrap, pour the milk paste into the refrigerator refrigerated and solidified for 1-2 hours.
2, all the frying pulp materials into the bowl and stir evenly, the coagulated milk paste is taken out of the refrigerator and cut into small pieces, the octopus grilled electric grill plate is poured into about 1/3 salad oil and heated, I only used 12 small grids to fry a total of 24 pieces, the milk paste is evenly wrapped in the frying paste and fried in the baking pan until golden brown.
3, with an electric baking pan fried out of the "fried fresh milk" and the outside is exactly the same, the golden yellow charming color to see the drooling, crispy outside full of milk aroma, adults and children like the night market snacks!! With an electric baking pan can be done with less oil, friends who like to fry fresh milk must try.
Uncle tips
1, but with fried sauce, there are two points, the more watery and thin the frying pulp, the thinner the skin; on the contrary, the thicker it is, the thicker the fried skin, and everyone adjusts it according to their favorite degree.
2, the oil temperature should be hot enough. I have tried to drop the fried fresh milk when the oil temperature is not hot enough, and the result is that the powder is dropped at once, and the fried fresh milk "shakes the skin and bones" and "dissolves and rots", but as long as the oil temperature is high enough, this situation can be avoided.