Winter melon is a particularly nutritious, healthy, and very inexpensive ingredient. Today I will share with you a dish made of winter melon spicy winter melon, I know that the spicy winter melon is particularly delicious after making it, and it is spicy and delicious to eat, very delicious. And the winter melon that does this also has a very good taste, it is not soft and rotten at all, and it is very flavorful. So let's take a look at the preparation tutorial of this spicy and delicious, especially spicy winter melon.
【Spicy Winter Melon】
【Ingredients】Winter melon, cooking oil, peppercorns, dried chili peppers, spring onions, edible salt, soy sauce, soybean paste
【Preparation steps】
1, today to teach everyone that the food is spicy winter melon, the method is very simple, after making it is very delicious, then next we first prepare the materials needed to make spicy winter melon, the first thing to prepare is winter melon, prepare about 1 to 2 pounds, and then prepare a small handful of peppercorns, three dried peppers, a spring onion, the right amount of cooking oil, salt, soy sauce and soybean sauce on it. Making spicy winter melon is particularly simple, and it's easy to get all the ingredients ready. Once you've prepared all the ingredients for spicy winter melon, you can start cooking.
2, the winter melon we prepared first take out, and then use the knife to cut off its skin, the outer skin must be clean, because the skin of the winter melon is relatively hard, if it remains, it will affect the taste. Then cut the winter melon in half, then cut each petal into three parts, then remove its melon, remove the melon, cut the winter melon into small pieces, and then rinse it in clean water.
3: After the winter melon is rinsed, it will be fished out to control the moisture, and then put it in a bowl for later. Wash the prepared dried peppers, wash the dust off the surface, then cut them into larger dried pepper segments, and then cut the shallots. Shallots are also washed before being chopped. Put the chopped green onion on a plate and set aside, then you can cook the oil and cook.
4, add a small amount of cooking oil to the frying pan, after the oil is hot, we will put the peppercorns into it and stir-fry until the peppercorns are about to paste, put the dried peppers in and stir-fry a few times, and then put the green onions into it to continue to stir-fry, wait until the peppercorns, dried peppers and shallots the aroma comes out after you can carry out the next step of the operation.
5, put the winter melon into the stir-fry, the winter melon and various seasonings stir-fry evenly, then add a spoonful of edible salt to continue stir-frying, about a minute later add a little soy sauce, continue to stir-fry evenly, and then add a spoonful of watercress sauce, stir-fry the red oil in the watercress sauce. Turn well and then pour in the right amount of water, then cover the pot and simmer for 10 minutes.
After 6, 10 minutes of time, let's open the lid of the pot to stir-fry it, if the soup in the pot is still more, then continue to use the high heat to collect the soup, wait until the soup is dry and you can come out of the pot to plate, a particularly delicious spicy winter melon is finished.
【Tips】
1, winter melon pieces can be cut slightly larger, but not too big, too big if it is not easy to taste.
2, the addition of various seasonings should be carried out according to their own taste.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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