Today to use winter melon with tomatoes and eggs to share with you a very delicious dish, this dish is many friends have never eaten, have not seen, this dish is tomato winter melon quiche. This tomato winter melon quiche is made after the caramelized flavor, delicious appetizer, just look at it makes people drool, and smell particularly fragrant, can be said to be a full of color and flavor of the food, and its approach is relatively simple, it is easy to make it, the next piece to see its production tutorial.
【Tomato winter melon quiche】
【Ingredients】Winter melon, salt, garlic, ginger, tomato, sugar, soy sauce, oyster sauce, egg, shrimp skin, starch, cooking oil, shallots
【Preparation steps】
1, the following to take everyone together to make the delicacy is tomato winter melon egg cake, eat up to caramelized, delicious appetizer, let's prepare a tomato winter melon egg cake preparation ingredients, prepare a small piece of winter melon, the right amount of edible salt, 5 cloves of garlic, a piece of ginger, a tomato, a small spoon of sugar, the right amount of soy sauce, oyster sauce, 4 eggs, a small handful of shrimp skin, 20 grams of starch, the right amount of cooking oil and a small onion can be. Once we're ready to make the ingredients, let's start processing the ingredients and making the tomato and winter melon quiches.
2, first clean the winter melon we prepared, after cleaning is completed, use a knife to cut off the outer skin, cut the outer skin cleanly, cut the winter melon into small pieces after cutting, and then cut the winter melon into thin slices and then cut into thin wires. After the winter melon is all cut into thin wires, we first put it in a large bowl, then put a little table salt, grab and mix it evenly to the side and marinate for 10 minutes.
3: Take out the garlic cloves when you are ready, cut it slightly, cut it into thinned garlic slices, then cut the ginger into ginger shreds, and put them both together for later. Wash the prepared tomatoes, remove the roots, then cut it in half, cut it into cubes, and then put the chopped cubes in a bowl for later.
4, wait until after processing a variety of side dishes, the winter melon has also been pickled, we will take out the pickled winter melon shreds and squeeze dry water first put aside. When squeezing the winter melon, we must squeeze the water into another bowl, and we will use the pickled winter melon water, do not throw it away.
5: Add salt, sugar, soy sauce and oyster sauce to the pickled winter melon water, stir well with chopsticks, and then set aside for later. Put the squeezed shredded winter melon into another large bowl, then beat 4 eggs, put a little shrimp skin, stir well with chopsticks, stir well, stir well, add 20 grams of starch, and stir well with chopsticks.
6, from the pot to burn the oil first slide the pot, then pour in the egg liquid, fry on low heat until the shape, gently push it with a spatula to prevent its paste bottom, until the bottom of the frying to set the shape, we turn it over, fry both sides and then out of the pan to set aside. Put the oil in the pot again, add the garlic slices, stir-fry the ginger shreds to make the aroma, add the tomatoes and stir-fry the juice, then pour in the prepared sauce, bring it to a boil over high heat, then add the winter melon egg cake and heat it to taste, let the egg cake continuously absorb the soup, after about 5 minutes we turn off the heat out of the pot and put it on the plate to eat.
【Tips】
1: Cut the winter melon shreds slightly thinner.
2. At the end of cooking, use a low heat to make the winter melon quiche fully absorb the soup.
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