Life has no rehearsal, and food has no beauty. Hello everyone, today with winter melon to share a delicacy for you. Winter melon is a relatively common vegetable on the table. Due to the cold nature of winter melon, rich in urea, unsaturated fatty acids, protein, minerals and other nutrients, often eating winter melon can play a role in reducing fat and weight loss, beauty and beauty, kidney protection and diuresis, heat relief and so on. Today with winter melon to make delicious, you can't stop when you eat it!
【Steamed winter melon slices with shrimp】
【Basic Ingredients】Winter melon, shrimp, green onion, ginger and garlic, soy sauce, oil consumption, cooking oil
【Basic steps】
1. Speaking of winter melon, everyone should know it! A delicacy that we often see in our daily lives. We usually eat it fried and stewed. Today we use winter melon to make a different dish. First take out half a fresh winter melon out, put the winter melon on the board and use a knife to remove the skin of the winter melon, the skin of the winter melon is relatively thick, so we can cut it off with a knife.
2. Cut the peeled winter melon into small pieces of uniform size, and then change the small pieces to a knife to cut into evenly sized winter melon slices. It is easier to cut into pieces and then cut into winter melon slices. After cutting all the winter melon slices, place them in a prepared dish and pose them in a beautiful shape, just like the picture below, and set aside.
3. Winter melon is ready as the main dish. Let's prepare something else. Take out the fresh prawns that you just bought from the seafood market, remove the shell and shrimp line of the prawns, clean them, put them on the board and use a knife to chop all the prawns, cut all the shrimp into small shrimp, cut them all and put the broken shrimp into the plate containing the winter melon slices and set aside.
4. After doing this, our ingredients are already prepared. When we prepare raw, we boil water and add the right amount of water to the pot. Put the winter melon slices and shrimp slices we just prepared into the steamer, put the pot in cold water, cover the lid and turn on the high heat to steam them for 20 minutes.
5. Prepare the cleaned green onion, ginger and garlic, cut it into shallots, minced garlic, minced ginger, all cut well and put them in a bowl to set aside. Start the pot to burn the oil, add the appropriate amount of cooking oil to the pot, heat the oil in the pot, add the green onion, ginger and garlic we just cut into it, use the spatula to stir-fry continuously, and fry the aroma of the green onion, ginger and garlic. In order to prevent sticking to the pan, so we need to keep stir-frying.
6. Next, let's make a simple sauce, add soy sauce to the pot, and use the oil to taste it. Stir-fry evenly, add the right amount of water to it, then add the soy sauce, and add the oil to the simple seasoning. Bring the sauce to aside on high heat. The simple and delicious sauce we make is ready. After cooking the sauce, the winter melon and shrimp crumbles steamed in our steamer have also been steamed.
7. Take out our steamed winter melon and shrimp crushed, pour the sauce we just boiled into our steamed ingredients, our delicious shrimp steamed winter melon slices are ready, and sprinkle some sliced millet spicy before eating, it looks more tempting. It tastes delicious and flavorful, light and greasy, like to eat quickly follow up, let's try it together!
【Love Tips】
1. The skin of winter melon is relatively thick, so when we remove the skin of winter melon, we must cut it off with a knife;
2. Add millet spicy to it before eating, not only looks better, but also tastes spicy and more delicious.
Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!