Winter melon is rarely paired with eggs to make a delicacy, but the taste and texture of the two are very good, so today I will share with you the winter melon egg breakfast cake made with these two ingredients. This can be said to be a very simple and very fast approach to breakfast cakes. After making it, it is nutritious and delicious, and it is very tasty. The most important thing is that this practice is really very simple, as long as you have read this tutorial you will definitely do it. So let's take a look at the whole tutorial of making this winter melon egg breakfast cake.
【Winter melon egg breakfast cake】
【Ingredients】Winter melon, egg, salt, spring onion, ham sausage, pepper, thirteen spices, flour, cooking oil, black sesame seeds
【Preparation steps】
1, today to teach everyone the food is winter melon egg breakfast cake, can be said to be the simplest breakfast cake method, first to make winter melon egg breakfast cake need to use the materials are all prepared. Prepare about a pound of winter melon, then prepare two eggs, a shallot, a ham sausage, 200 grams of flour, a moderate amount of salt, pepper, thirteen spices, cooking oil and a handful of black sesame seeds. After all the ingredients needed to make these winter melon and egg breakfast cakes are ready, we can start cooking.
2, the prepared winter melon out, first rinse the surface slightly, and then use the knife to cut off its skin, the skin of the winter melon must go clean, after going to the end of the winter melon we will cut into thin slices, the slices should also be thinner, after cutting the thin slices and then cut the long strips, put the cut strips into a small basin, and then add the appropriate amount of edible salt, stir evenly to marinate the water in the winter melon strips.
3, take out the prepared shallots, use a knife to cut into green onions, green onions should also be chopped as much as possible, cut well and put them in a small bowl, and then take out the prepared ham sausage to remove the outer packaging, cut into small pieces and put them on a plate for later. When the shallots and ham sausages are cut, the winter melon has been marinated, so we pour the marinated water into a small bowl.
4, beat the prepared two eggs into the winter melon, and then put the green onion into it, plus the appropriate amount of pepper, thirteen spices, use chopsticks to stir well, stir well, and then put 200 grams of flour into it and stir it, stir into a more viscous paste.
5, the electric cake pan first heated, after heating and then brush the oil, then we poured all the batter into the pan and spread it out with a shovel. Then sprinkle a layer of black sesame seeds, black sesame seeds do not need too much, a little bit can be done, then put on the ham sausage slices slightly tidy up, so that the ham sausage slices are evenly distributed on the surface of the cake, and then slowly fry over low heat.
6: After frying until the bottom of the dough is set, we drip a layer of oil on the surface, and then turn over the side to continue frying. After two minutes, turn over and fry for another minute to get out of the pan. Then use a knife to cut into small pieces for easy consumption. A particularly delicious winter melon egg breakfast cake is finished, do you like it or not?
【Tips】
1, winter melon strips should be cut slightly thinner.
2, the batter should be slightly viscous, but not too viscous.
3, the various seasonings added inside are appropriately added according to their own taste.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Water", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!