The kidney is an important organ of the human body, the human body has two kidneys, the left kidney will be slightly larger than the right kidney, the human kidney is composed of more than 1 million kidney units.
The three parts of the glomerular, sac and tubule together form a kidney unit, and the renal body is composed of two of these parts.
In the human body, the kidneys can help the body to metabolize, with the help of the kidneys, the metabolism in the body will be faster, the metabolic waste generated by the body can be discharged faster, and the toxins in the human body will not accumulate in large quantities in the body.
Conversely, if your kidney function is abnormal, then you may have symptoms of uremia.
For some patients with kidney disease, if the condition continues to deteriorate, it is easy to have uremia.
Kidney disease is easy to develop into uremia is due to the patient did not get timely treatment caused, after the tissue cells in the kidney are destroyed, the cells in the kidney can not work properly, and then affect the metabolic function of the kidneys, the body's acid-base balance and electrolytes will appear disordered, in the long run, the disease can not be controlled.
The toxins in our body cannot be discharged normally, and kidney disease will develop into uremia. If we want to prevent uremia, we need to do the following things in terms of diet.
First, do not eat pickled food
When making pickled foods, a large amount of salt needs to be added to the pickling materials. Salt can play a certain bactericidal role. However, too much salt intake can easily burden the kidneys and eventually lead to worsening of the condition.
In addition, in order to maintain the taste and color of food, merchants will add a large number of preservatives and color retainers to pickled foods, these ingredients can not participate in normal metabolic activities after entering the human body, for kidney disease patients, this situation will increase the probability of uremia.
Vitamin C in food is also destroyed during the pickling process and cannot provide nutrients to the body. Therefore, it is best not to eat pickled foods for patients with kidney disease.
Second, do not eat fried food
A small amount of fried food will not cause particularly serious damage to the body. However, for kidney disease patients, fried food is a very big health risk.
This is because fried food contains a large number of trans fatty acids, for men, trans fatty acids will affect the normal metabolism of the kidneys, often eat fried food will make the function of the kidneys deteriorate, the body's toxins can not be discharged through the kidneys in time, it is easy to lead to uremia.
3. Do not drink alcohol
Drinking alcohol in moderation has certain benefits for the body, however, if you drink too much alcohol, it will cause harm to the body. Alcohol will undergo a series of biochemical reactions in the blood and form uric acid in the body, and too much uric acid can easily lead to the appearance of kidney stones.
If your kidney function is not good, uric acid cannot be decomposed and excreted by the body, which will cause inflammation in the kidneys. Repeated inflammation can cause damage to the kidneys, and if not treated in time, the condition will progress further.
Fourth, eat less high-protein foods
High-protein foods contain a lot of saturated fatty acids, and if the body consumes too many saturated fatty acids, it will cause a burden on the liver and kidneys.
It is easy to cause some chronic diseases, not only that, long-term consumption of high-protein foods will damage our kidney function, easy to cause kidney lesions.
For patients with chronic kidney disease, it is necessary to pay more attention to the diet. Unhealthy eating habits can make our condition worse, which can threaten our physical health.
The above four dietary principles, if you insist on doing them, can prevent this from happening. If your body has been abnormal, please go to the hospital in time for examination, and actively cooperate with the doctor's work, you can control the disease.