I don't know if you remember the 2018 Golden Horse Awards ceremony?
When an award winner made improper remarks, causing embarrassment in the atmosphere of the scene, a 2017 Golden Horse Awards film emperor temporarily changed the award speech.
He responded with both courtesy and sonorous force-----
"This time I saw many familiar faces, came into contact with many new faces, and met many new friends, and I felt that the two sides of the strait were close to each other."
As soon as this remark came out, the applause at the scene continued.
And this movie emperor is Tu Men.
The famous actor Tu Men died of esophageal cancer at the age of 61
Recently, according to media reports, on December 12, the famous actor Tu Men died of esophageal cancer at the age of 61.
It is reported that Tu Men was diagnosed with advanced esophageal cancer as early as last month, and after two ineffective chemotherapy treatments in Beijing, he returned to Hulunbuir at the end of last month. According to relatives and friends, Tu was very peaceful when he left.
When it comes to esophageal cancer, everyone should be familiar with it, which is one of the more common malignant tumors in the clinic.
According to relevant survey data, about 470,000 new patients and 375,000 deaths are added to the country every year, and the new morbidity and mortality rate account for more than 10,000 in the world.
Who is most likely to be "targeted" by esophageal cancer?
These data are warning us to increase our attention, especially these 5 high-risk groups, after the age of 40, every year to do gastroscopy, in order to prevent the problem.
First, people who regularly eat hot food
Studies have found that the soft mucous membranes covered by the human mouth and esophagus can tolerate temperatures up to 60 degrees.
If the food is eaten directly after cooking, the temperature is bound to exceed 60 degrees, so that the mucous membrane of the esophagus will have a mild burn problem, if you eat it once in a while, the impact on your health is not large.
If you eat hot food frequently for a long time, it will cause a chronic inflammatory response to the mucosa of the esophagus, which in turn increases the risk of esophageal cancer.
Second, people with a family history of illness
Clinical cases have found that esophageal cancer and heredity have a very close relationship.
Simply put, if someone in a family has ever developed esophageal cancer, they are more likely to be plagued by esophageal cancer than others.
Therefore, such people must do a good job of active prevention and try to avoid all the precipitating factors that may lead to straight tube cancer.
Third, people who smoke and drink
Tobacco and alcohol are the most critical factors that damage physical health, smoking and drinking alcohol will not only lead to a decline in the function of the lungs and liver, but also harm the esophagus.
Tobacco has a lot of carcinogens, if you smoke frequently, these carcinogens will enter the esophagus with saliva or food, and over time, the mucous membrane of the esophagus is repeatedly damaged and repaired, and then there may be cell carcinogens.
Alcohol is irritating, especially spirits, and each drinking will cause physical irritation damage to the esophageal mucosa, and even leave scars on the esophageal mucosa.
Fourth, people who are not spicy or unhappy
Studies have shown that excessive consumption of chili peppers is positively associated with cancer risk.
Too spicy food will damage the esophageal mucosa, causing epithelial cell degeneration problems, mild inflammation, serious cases will also affect the cell nucleic acid metabolism, increase the sensitivity of carcinogens, and eventually promote esophageal cancer.
Fifth, people who eat moldy food
Food is not stored well, it is inevitable that there will be mold, especially in the southern region of China, there is more rain, food is more susceptible to moisture. One
Once there are signs of mold, it will contain aflatoxin, which is a relatively toxic substance, if ingested into the body will cause chemical damage to the esophageal mucosa, forming punctate lesions.
Older parents, really don't "eat while it's hot"
For parents and elders, hot drinks and hot food are even more problematic.
First, the human body is getting older, and the perception of heat and pain is not so sensitive, and the second is that they will enter the body cold when they eat cold, threatening health.
However, with the prolonged exposure to hot food, the elderly are less sensitive to scalding, and these newborn mucosal cells will undergo keratinization changes such as "skin calluses".
In addition, parents usually eat fast, and the sensitivity of the esophagus to scalding is relatively weak, and over time, the number of burns suffered by the esophagus gradually increases.
Therefore, I advise all children to remind parents that the food will be left to dry for a while before eating!
Finally, I hope that Teacher Tu can go all the way!
bibliography:
[1] Romanovsky A A, Almeida M C, Garami A, et al. Transient receptor potential vanillic acid ~1 channel in thermoregulation: a temperature sensor, it is not[J].Pharmacological Review,2009,61(3):228~261.
[2] Chen Yi, Tong Yi, Yang Cong, et al. Intake of hot beverages and food and risk of esophageal cancer: a meta-analysis of an observational study[J]. BMC Cancer,2015,15(1):449.