"Prairie Wangye Professional Household" and Taiwan Golden Horse Award winner died of esophageal cancer! How to stay away from esophageal cancer?

In the early morning of December 12, the famous actor Tu Men died of esophageal cancer at the age of 61. According to the Beiqing Network, Zhou Ziyang, director of "Old Beast", confirmed to the media that actors and directors Tu Men checked for advanced esophageal cancer in early last month, did two chemotherapy treatments in Beijing, and finally treated ineffectively, returned to their hometown Hulunbuir at the end of November, and died on December 12.

On the same day, the China Filmmakers Association issued an article saying, "Tu's life is full of pure affection for the country and the people, full of sincere love for film art, concerned about the inheritance and development of national culture, and blooming a brilliant and unique light on the Chinese film screen." ”

About esophageal cancer

Esophageal cancer is a cancer that occurs in the esophagus, and chronic heartburn, acid reflux disease, Barrett's esophagus, smoking, and obesity increase the risk of developing this cancer. Many of the symptoms of esophageal cancer are related to problems related to diet, swallowing, and digestion.

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Four out of five people with esophageal cancer are men.

Symptoms of esophageal cancer usually become apparent at an advanced stage.

The most common symptom of esophageal cancer is dysphagia, which is the feeling of food getting stuck in the throat, which gradually worsens over time.

Risk factors for esophageal cancer:

drinking alcohol;

Smoking;

Barrett's esophagus: Barrett's esophagus is a condition in which the lining of the esophagus is destroyed by stomach acid;

Gastroesophageal reflux;

Chronic heartburn and acid reflux;

Eat less vegetables and fruits;

Obesity;

Esophageal achalasia – a rare disorder of the lower esophagus muscles.

Chronic irritation of the esophagus in daily life may affect esophageal tissue, increasing the risk of esophageal cancer in some people.

Symptoms of esophageal cancer:

Dysphagia: The most common symptom of esophageal cancer is dysphagia, especially the feeling of food getting stuck in the throat. Some patients also choke on food. Over time, these symptoms gradually worsen, painful swallowing increases, as the esophagus becomes narrowed due to the growth of cancer.

Chronic chest pain: Patients with chronic heartburn or gastroesophageal reflux disease usually feel burning and pain in the chest. Some patients experience chest pain a few seconds after swallowing because food or fluids reach the cancerous site of the esophagus.

Unexplained weight loss: Approximately 50% of people with esophageal cancer experience unexplained weight loss. This may be due to a decrease in food intake due to swallowing problems, or a decrease in appetite due to cancer.

Persistent coughing or hoarseness: Hoarseness, hoarseness, or coughing may also indicate the presence of esophageal cancer.

Most patients with esophageal cancer are not detected until late symptoms become apparent. However, many common diseases can also present with these symptoms. Therefore, high-risk groups should do a good job of screening for esophageal cancer.

Prevention of esophageal cancer:

Lifestyle changes can reduce the risk of esophageal cancer.

Drink less: Moderate or no alcohol consumption can reduce the risk of cancer.

Quit smoking: Not smoking can reduce the risk of cancer.

Eat more vegetables and fruits: These include green and yellow fruits and vegetables, as well as cruciferous vegetables such as cabbage, broccoli and cauliflower.

Maintain a healthy weight: Studies have shown that obesity is a risk factor for esophageal cancer.

The eating temperature is suitable, and if the food exceeds 65 ° C, it will burn the mucosa of the esophagus and increase the risk of esophageal cancer.

Do not eat moldy and spoiled food, and eat less pickled food.

Source: Cancer-free with love