#2021生机大会 #
This winter, homemade sausages and soy sauce meat, today share the making of sausages. Winter pot rice with sausage that is really delicious, take advantage of the good weather to hoard meat, do your own sausage, homemade additive-free eating rest assured, as the southerners taste light, this proportion is salty and palatable, once can do more, can also be divided into different flavors, friends who like to eat meat can collect it to do it themselves, the method is not difficult.
The first step, process the pork, pork fat and lean ratio 2:8 or 3:7, fresh pork to buy without washing, with white wine to wipe 2 times, fat meat cut into thin strips or cut into small grains, lean meat slices, add ingredients, marinate for 2 hours.
【Original handmade sausage】10 kg of pork as a ratio:
1 sachet of pork casing, Ingredients: 100g of salt, 200g of sugar, 100-150g of white wine, 50g of chicken juice, 1 piece of matsutake fresh (if not, do not put it)
The second step, when curing meat, deal with casings, casings are sold on a treasure, unpack out the casings, gently scrub clean salt and fill the casings with water at one end, the water flows out from one end to the other, to ensure that the casings are intact, 1 pack can make 10 pounds of sausages.
The third step, manual enema to fill the sausage, squeeze out a little meat can easily put the casing on the enema, fill the casing with the enema several times, and then tie it into a suitable length with cotton thread.
The ingredient ratio is original, it can be made into 2 flavors, add black pepper to the remaining meat, mix light soy sauce a little and you can use the enema.
The black pepper-flavored sausage is well filled as shown in the picture, and the filling is completed, and a small hole is punched in each sausage with a toothpick, and the hole is vented.
Hanging in a ventilated and cool place, 3-10 days, it is the winter north wind day, the natural temperature is below 10 degrees To dry the sausage is the best, drying and putting the freshness bag wrapped well or vacuum bag vacuum, put into the refrigerator frozen layer preservation, you can eat to the next spring warm, less than enough to eat, take advantage of the weather is suitable, the meat price is cheap, there is time to hoard.
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