Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Xiaomian shared with you a "vermicelli stew" method. This is a popular snack in the northern region, with a soft and delicious taste, suitable for people of all ages. Especially the elderly and children, the most like to eat this dish, eat into the mouth, do not have to chew hard, you can swallow into the stomach. And it is easy to digest, and there will be no accumulation of food. Vermicelli stew can be served as a dish or as a snack. It can be eaten as a meal or as breakfast. It is best to use it for breakfast in winter. Every time I make a vermicelli stew, I always make more of it and cut it into small pieces and put it in the fridge. In the morning, when the child goes to school, open the refrigerator, take out a part of it and heat it on the pot, and eat it with the soup. It is the best breakfast in winter, relieved and full, the market can not buy, make it yourself, it is very simple.
Vermicelli stew is made of sweet potato flour a delicacy, Henan called stew, Hebei called skin slag, is the winter season of my family most commonly made a dish, the strength of the slippery, eat very refreshing, like the skin jelly as delicious, winter came this dish, I will often do for the family to eat, different places in the northern region, the method of stewing is also different, mainly made of sweet potato noodles, the taste is more fluffy tendons, steamed after pouring garlic juice slowly chewed, salty and fragrant, it is a hard dish in our people's home to relieve hunger, more fragrant than meat, unsatisfied and full, The whole family loved it.
Today's ingredients have been slightly changed, usually using sweet potato noodles and minced meat, today using lard residue, but the taste is still delicious, cold mix and stir-fry can be. It's cold, my family is not less to do this, soak a bubble steamed a steam, out of the pot dipped in the sauce, a bite of one, fragrant. Now I share this "noodle stew" recipe to everyone, like friends can follow the recipe to make it, give the family a delicious dish, give a love to the relatives!
【Vermicelli stew】
Ingredients: sweet potato flour, sweet potato starch, shallots, garlic grains, lard residue, salt, soy sauce, soy sauce, five-spice powder to taste.
method:
1: Prepare a large handful of sweet potato flour, half a small bowl of lard residue, 2 shallots, 3 garlic, pork residue can be replaced by minced meat.
2: Put the noodles into boiling water, cook the noodles soft until there is no hard core, and rinse them with cool water a few times.
3, then control the water, cut a little shorter with a knife, put into a large bowl, pour in 1 spoonful of dark soy sauce, 2 spoons of light soy sauce, add a little five-spice powder, stir well.
4: Put an appropriate amount of sweet potato starch into a bowl, add an appropriate amount of water, stir into a thin paste, cut the green onion, and chop the garlic for later.
5: Heat the oil to 70% or 80% heat, add the minced green onion and garlic and stir-fry until fragrant, then add the pork residue and stir-fry for 2 minutes.
6: Then pour in the vermicelli, add sweet potato starch and stir well, let the starch and vermicelli mix well, and stir into a viscous state.
7, take a deeper plate or bowl, brush the bottom with oil to facilitate demolding, pour in the vermicelli, the surface is flattened and compacted evenly, add water to the pot to boil, put into the plate, steam on high heat for about 20 minutes.
8, after the stew is steamed, take out and cool it, the plate is buckled upside down, cut into small pieces, full of elasticity, especially delicious, the ingredients are very simple.
9, adjust a sauce, add a piece of stew dipped in juice, a bite of a piece, the taste is very good, eat to the mouth soft sticky teeth, and chewy, eat can not stop.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
Disclaimer: This picture and text is the author's original content, reproducing without permission is an infringement, I will complain!