Every season, the red hawthorn fruit is on the market, and when I see it, I think of sugar gourd, sugar fried hawthorn, hawthorn sauce, hawthorn strips, hawthorn rolls... I can't count the number of hawthorn lollipops we're going to make today's favorite hawthorn lollipops
By Genki Ma Ma 1217
Hawthorn (pitted) 750 g
Brown rock sugar 350 g
Water to taste
Half an apple
1, hawthorn with water and two salts to soak and wash
2, remove the core, the fruit handle is also removed, cut the apple in half and put it together with a large bowl of water into the pot and boil until the water boils for five minutes
3, boil hawthorn when the water do not add too much, otherwise the frying is very time-consuming, can not be too little, too little to put the wall breaker when the beating is a little dry stirring, so they can pay attention to the amount of points, and then the beaten fruit puree once sieved, this step is best not to be lazy, after the sieve to make more crystal clear without impurities Oh
4, add rock sugar to the medium heat and fry until the sugar melts away, the low heat is slowly fried to the state of not moving, at this time it can be slightly cooled down into the lollipop mold, you can also directly scrape the two mm thick flakes on the oil paper to make hawthorn rolls or hawthorn silk
5, I scraped a little thicker, came out into hawthorn strips, scraped flat to dry a little, this piece I did not take a photo, do lollipops are also the same need to air dry, you can use the dry oven to bake, you can also dry naturally, feel dry with your hands and feel dry and not sticky
6, the lollipop color is very good, no impurities, eat sour and sweet, pure natural no additives, children can eat can be consumed, when a small snack is very popular Oh
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.