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onions
Half
Egg
3 pcs
vegetable oil
Amount
Raw soy sauce
2 scoops
Pepper
Peel and shred the onion
Beat three eggs
An umbrella
Heat the pan with oil and put more oil
Pour in the egg mixture and gently push with a spatula
Turn off the heat and shovel into small pieces and set aside
Heat with a little oil in the pan
Pour in the onions and stir-fry over high heat
Sauté soft and pour in the eggs
Pour in the soy sauce, sprinkle pepper and stir-fry well, the soy sauce is very salty, so there is no need to put salt
Serve out of the pan