Leeks are known as the "meat of the dish", and the nutritional content is still very high.
The taste of the leeks themselves is quite punchy, especially suitable for scrambled eggs and fried bean products. Maybe you don't know, it is also very compatible with seafood, and the two are fried together, which can highlight the umami taste of seafood.
Today we will make a dish with leeks and shrimp, and I almost lost my eyebrows! A simple stir-fry is done, and it is very cooked, let's see how to make it!
Fees:
Leeks, prawns, ginger, salt, cooking wine, white pepper, oil.
method:
Remove the shrimp head, peel off the outer shell, and cut the shrimp in half with a knife. (Cutting it smaller will be more flavorful, and if you don't think it's enough to stuff your teeth, you can also skip it!) )
Remove the shrimp line on top of the shrimp and rinse with clean water.
Place the washed shrimp on a plate, add a little cooking wine, a pinch of salt and white pepper and mix well.
Wash the leeks, select the part with a little root and cut into small pieces. Cut the ginger into strips and set aside.
Pour oil into a pan and stir-fry with shredded ginger.
Pour the seasoned shrimp into the pan and stir-fry until the shrimp are half cooked.
Stir-fry the chopped leeks together, add a little salt and stir-fry evenly. (Note: Don't add too much salt here, because the shrimp have been pickled, and adding salt here mainly adds a little flavor to the leeks.) )
Stir-fry until all the salt melts, you can turn off the heat out of the pot, this leek fried shrimp is ready, shrimp to eat fresh and tender, leeks to eat crisp and delicious, very good a home-cooked quick fry, like friends hurry to try it!