Yogurt pudding, a simple refrigerated ice product, people who love yogurt will definitely love it! It has the Q elasticity of pudding, the lubrication of yogurt, and the sweetness of fresh fruit, which is wonderful to think about! (about 6 cups)
By Fzh1987y
Yogurt 400g
Powdered sugar 30g
Gelatin powder 10g
Water 100g
Light cream 130g
1: Pour 10g gelatin powder into 100g of water, stir well and refrigerate for 5 minutes
2: Refrigerate for 5 minutes and melt in hot water
3, 400g yogurt and 30g powdered sugar pour into the beaten egg bowl and stir well
4: Pour in the melted gelatin and stir well
5: Pour 130g of light cream and stir well
6, finally pour into the pudding cup 8 points full, put into the refrigerator refrigeration for 3 hours, when eating, you can spread diced fruit or jam, red beans are also a good choice, add with your own taste
7, finished product drawing ~