By good you little dried fish
Low gluten flour 120 g
Powdered sugar 60 g
Butter 85 g
Cheese to taste
Matcha powder 20 g
1 egg
1, butter room temperature softening can poke a poke to try the degree of softening Add white sugar eggs and stir well
2: Add sifted low powder and matcha powder and refrigerate for 30 minutes
3: Take it out and knead it into 10 small balls, put in the cream cheese in advance
4, the oven preheats in advance 175 degrees 15 minutes to see the coloring situation If not, you can do it for about 3 minutes
Stir evenly to avoid clumping or particles that will affect the taste
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